Description
A creamy and flavorful Marry Me Chicken Soup featuring tender bites of chicken, sun-dried tomatoes, fresh spinach, and Parmesan cheese in a rich broth. This comforting soup comes together quickly on the stovetop, making it perfect for an easy weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups baby spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the Chicken: Heat olive oil in a large pot over medium heat. Add the bite-sized chicken pieces and cook until browned and fully cooked through. Once done, remove the chicken from the pot and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté for 3 to 4 minutes until the onion is softened and the garlic is fragrant, creating a flavorful base for the soup.
- Add Broth and Seasonings: Pour in the chicken broth and heavy cream. Stir in the chopped sun-dried tomatoes, dried oregano, dried thyme, and red pepper flakes if using. Bring the mixture to a simmer and cook for 10 minutes to allow all the flavors to meld beautifully.
- Add Chicken and Spinach: Return the cooked chicken to the pot and add the baby spinach. Stir gently until the spinach wilts, incorporating freshness and nutrients into the soup.
- Finish with Cheese and Seasoning: Stir in the grated Parmesan cheese until melted and well combined. Season the soup with salt and pepper to your taste. Let it simmer for an additional 2 to 3 minutes to enrich the flavors.
- Serve and Garnish: Ladle the warm soup into bowls and garnish with fresh basil or parsley leaves for a vibrant and aromatic finish.
Notes
- You can substitute heavy cream with half-and-half for a lighter soup.
- Sun-dried tomatoes packed in oil can add extra richness; if using dry-packed, soak them in warm water before chopping.
- Adjust red pepper flakes to control the heat level or omit for a milder flavor.
- For a low-sodium version, opt for low-sodium chicken broth and reduce added salt accordingly.
- This soup pairs well with crusty bread or a side salad for a complete meal.
