Description

This Marinated Cheese Appetizer with Salami & Green Olives is a flavorful and easy-to-prepare dish perfect for entertaining or as a savory snack. Cubes of mozzarella and feta cheese are combined with savory salami strips and tangy green olives, then marinated in a zesty mixture of extra virgin olive oil, garlic, oregano, lemon zest, and juice. The flavors meld together beautifully after refrigeration, creating a delicious appetizer that pairs wonderfully with crackers or bread.

Ingredients

Scale

Cheeses and Meats

8 ounces mozzarella cheese, cubed
8 ounces feta cheese, cubed
4 ounces salami, cut into strips

Marinade and Add-ins

1 cup extra virgin olive oil
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon red pepper flakes (optional, for heat)
Zest of 1 lemon
Juice of 1 lemon
1 cup green olives, pitted and halved

Garnish

Fresh parsley, chopped

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Instructions

Prepare the cheese: Cut the mozzarella and feta cheese into uniform cubes to ensure even marinating and consistent texture throughout the dish.
Combine main ingredients: In a mixing bowl, gently toss the cubed mozzarella and feta with salami strips and halved green olives until they are evenly mixed together.
Make the marinade: In a small bowl, whisk together extra virgin olive oil, minced garlic, dried oregano, red pepper flakes if using, lemon zest, and lemon juice until well combined and aromatic.
Coat the mixture: Pour the prepared marinade over the cheese, salami, and olives mixture, making sure all pieces are thoroughly coated with the flavorful oil blend.
Cover and seal: Cover the bowl with plastic wrap or transfer the mixture into a glass jar with a tight-fitting lid to keep the flavors sealed during marination.
Marinate: Refrigerate the mixture for at least 2 hours, ideally overnight, to allow the flavors to meld and intensify.
Prepare to serve: When ready to serve, remove from refrigerator and use a slotted spoon to transfer the marinated cheese, salami, and olives onto a serving platter, allowing excess oil to drain.
Garnish: Sprinkle freshly chopped parsley over the dish for a burst of color and fresh herbaceous aroma.
Enjoy: Serve with toothpicks or alongside your favorite crackers and bread for a delightful appetizer experience.

Notes

For more heat, increase the amount of red pepper flakes or add a pinch of crushed chili flakes.
Marinate overnight for deeper flavor infusion, but at least 2 hours is required.
Use high-quality extra virgin olive oil for the best taste.
Can be prepared a day in advance, making it ideal for parties and gatherings.
Keep refrigerated and consume within 2-3 days for optimal freshness.
Optional: Add some cherry tomatoes or roasted red peppers for additional flavors and color.