Description
A simple and flavorful marinated cheese and olives appetizer that combines sharp cheddar and creamy Havarti cheeses with a mix of black and green olives, bell pepper, and a tangy Italian herb marinade. Perfect for serving as a savory snack or party platter addition.
Ingredients
Scale
Cheeses
- 6 ounces sharp cheddar cheese, cubed
- 3 ounces Havarti cheese, cubed
Vegetables and Olives
- 1 bell pepper, sliced
- 1/4 cup black olives
- 1/4 cup green olives stuffed with pimentos
Marinade
- 1 tablespoon olive oil
- 1 tablespoon white distilled vinegar
- 1/2 teaspoon dried Italian herbs
Instructions
- Combine Ingredients: In a mixing bowl, combine the cubed cheddar and Havarti cheeses, sliced bell pepper, black olives, and green pimento-stuffed olives. Pour in olive oil, white distilled vinegar, and sprinkle dried Italian herbs over the mixture. Stir well to ensure everything is evenly coated with the marinade.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate for 2 hours. This resting period allows the flavors of the cheese, olives, and herbs to meld beautifully, enhancing the overall taste.
- Bring to Room Temperature: Before serving, remove the dish from the refrigerator and let it sit at room temperature for about 15 minutes. This helps the cheese soften slightly and the flavors become more pronounced, making it more enjoyable to eat.
Notes
- Use a mix of cheeses like sharp cheddar and creamy Havarti for a balance of sharpness and smooth texture.
- Allowing the marinated cheese to rest at room temperature before serving improves flavor and texture.
- This appetizer is best served chilled but not cold to bring out the full flavor profile.
- You can customize the herb blend by adding fresh basil or oregano if desired.
- Great for entertaining as it can be prepared ahead of time.
