Description
This Maple Glazed Turkey Breast recipe features a succulent boneless turkey breast roasted to perfection with a sweet and tangy glaze made from pure maple syrup, Dijon mustard, butter, apple cider vinegar, garlic, and fresh thyme. The glaze caramelizes beautifully during roasting, resulting in a moist, flavorful centerpiece perfect for gatherings or special occasions.
Ingredients
Scale
Turkey
- 1 boneless turkey breast (about 3-4 lbs)
- Salt and pepper to taste
Maple Glaze
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons butter, melted
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and place the turkey breast skin side up in a roasting pan.
- Season Turkey: Generously rub the turkey breast with salt and pepper, then set it aside while preparing the glaze.
- Prepare Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, melted butter, apple cider vinegar, minced garlic, and thyme until well combined.
- Initial Glaze Application: Brush about half of the maple glaze over the turkey breast, ensuring an even coating.
- Roast Turkey: Place the glazed turkey in the preheated oven and roast for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Baste Regularly: Every 20 minutes during roasting, baste the turkey with the remaining maple glaze to develop a rich, caramelized coating.
- Rest the Turkey: Once cooked through, remove the turkey from the oven and let it rest for 10-15 minutes to allow the juices to redistribute.
- Serve: Slice the turkey breast and serve it alongside your favorite side dishes for a delicious, hearty meal.
Notes
- Use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C) without overcooking.
- Letting the turkey rest after roasting helps maintain moisture and improves slicing.
- Fresh thyme can be substituted with dried thyme if fresh herbs are unavailable.
- For extra flavor, consider adding a splash of chicken broth to the roasting pan to keep the turkey moist.
- If the glaze begins to darken too quickly, tent the turkey loosely with foil during the last part of cooking.
