Description
This Magic Crispy Baked Shrimp recipe delivers a perfectly crunchy and flavorful seafood dish that’s easy to prepare and bakes to golden perfection. Coated in seasoned panko and Parmesan, these shrimp are baked for a healthier alternative to frying, paired with a zesty and creamy homemade dipping sauce made from mayonnaise, lemon juice, and hot sauce.
Ingredients
Scale
Shrimp Preparation
- 1 pound large raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Coating Mix
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
Dipping Sauce
- ½ cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- Hot sauce to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Season Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, Italian seasoning, salt, and pepper until all shrimp are well-coated with the seasoning mixture.
- Prepare Coating: In a separate bowl, combine the panko breadcrumbs with grated Parmesan cheese, mixing them thoroughly to create the crispy coating for the shrimp.
- Coat Shrimp: Dip each seasoned shrimp into the breadcrumb and Parmesan mixture, pressing lightly to ensure an even and full coating on all sides.
- Arrange and Bake: Place the coated shrimp in a single layer on the prepared baking sheet to allow for even crisping. Bake in the preheated oven for 12 to 15 minutes, or until shrimp are golden brown and cooked through.
- Make Dipping Sauce: While the shrimp bake, whisk together the mayonnaise, freshly squeezed lemon juice, and hot sauce in a bowl to create a tangy and spicy dipping sauce.
- Serve: Serve the crispy baked shrimp hot directly from the oven, accompanied by the prepared dipping sauce for dipping.
Notes
- For extra crispiness, you can broil the shrimp for the last 1-2 minutes but watch carefully to avoid burning.
- If fresh lemon juice is unavailable, bottled lemon juice can be used but may alter the freshness of the dipping sauce flavor.
- Customize the hot sauce quantity to adjust the spice level according to your preference.
- Make sure shrimp are thoroughly dried before seasoning to ensure the coating sticks well.
- This recipe can be doubled easily for larger gatherings.
