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Loaded Fries Recipe

Loaded Fries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 27 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

These loaded fries are the ultimate comfort food indulgence, perfect for game day or casual snacking. Crispy fries topped with melted cheddar, crispy bacon, green onions, and a dollop of sour cream are a crowd-pleaser every time.


Ingredients

Scale

Fries:

  • 1 lb frozen or fresh French fries

Toppings:

  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup sliced green onions
  • 1/4 cup sour cream
  • 1/4 cup diced tomatoes (optional)
  • Salt and pepper to taste
  • Ranch or hot sauce for drizzling (optional)


Instructions

  1. Preheat the oven: Preheat the oven to 425°F (220°C).
  2. Bake the fries: Spread the fries on a baking sheet and bake until crispy.
  3. Add toppings: Top the hot fries with cheese, bacon, and return to oven to melt cheese.
  4. Final touches: Top with green onions, sour cream, tomatoes, and drizzle with sauce.
  5. Serve: Serve hot and enjoy!

Notes

  • Try different cheese like pepper jack or mozzarella for variety.
  • Customize with toppings like pulled pork, chili, or avocado.
  • Great for entertaining or game day gatherings.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 390
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 40mg