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Light Turkey Bacon Ranch Chicken Salad Stuffed Tomatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 80 reviews
  • Author: Melanie
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes (including chilling)
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

A light and flavorful turkey bacon ranch chicken salad stuffed inside fresh vine tomatoes, perfect for a healthy lunch or a refreshing summertime meal. This recipe combines creamy Greek yogurt, light mayonnaise, and ranch seasoning with tender cooked chicken and crispy turkey bacon for a deliciously satisfying dish that’s both low in fat and packed with protein.


Ingredients

Scale

Dressing

  • 1/4 cup light mayonnaise
  • 1/4 cup non-fat plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 2 tablespoons ranch seasoning

Salad

  • 1.5 cups cooked chicken, cubed
  • 1/3 cup cooked turkey bacon, crumbled
  • 2 tablespoons chopped green onions

Additional

  • 6 vine-on tomatoes
  • Fresh parsley for garnish


Instructions

  1. Prepare the dressing: In a mixing bowl, whisk together light mayonnaise, non-fat plain Greek yogurt, Dijon mustard, and ranch seasoning until the mixture is smooth and well combined.
  2. Combine the salad ingredients: Gently fold in the cubed cooked chicken, crumbled turkey bacon, and chopped green onions into the dressing mixture until everything is evenly coated.
  3. Chill the mixture: Cover the bowl and refrigerate the chicken salad for 1 to 2 hours to allow the flavors to meld and enhance.
  4. Prepare the tomatoes: Slice the tops off each vine tomato and carefully use a spoon to core and scoop out the insides, creating hollow tomato shells for stuffing.
  5. Stuff the tomatoes: Spoon the chilled chicken salad evenly into each hollowed tomato until they are full but not overflowing.
  6. Garnish and serve: Sprinkle fresh parsley on top of each stuffed tomato and serve immediately for a fresh and delicious meal.

Notes

  • Using non-fat Greek yogurt along with light mayonnaise reduces fat content while keeping the dressing creamy.
  • Chilling the chicken salad before stuffing helps blend the flavors better and makes the salad easier to spoon into tomatoes.
  • Ensure tomatoes are ripe but firm to hold the filling without collapsing.
  • This recipe is great for meal prep and can be assembled a few hours ahead of time.
  • For a gluten-free version, verify that the ranch seasoning used contains no gluten ingredients.