Lemon Poppy Seed Zucchini Bread Recipe

If you’re looking for a treat that perfectly balances bright citrus flavors with a moist, tender crumb, this Lemon Poppy Seed Zucchini Bread Recipe is your new best friend in the kitchen. Not only does it combine the fresh zing of lemon and the subtle crunch of poppy seeds, but it also sneaks in grated zucchini to keep things wonderfully moist and add a hint of earthiness. It’s an irresistibly aromatic loaf that feels like sunshine with every bite and brings a charming twist to your usual quick bread lineup.

Ingredients You’ll Need

Gathering these simple yet essential ingredients is the first delightful step toward baking a loaf that’s bursting with flavor, texture, and just the right amount of zest. Each item plays a crucial role, from moisture to tang to that perfect pop of crunch.

• 2 cups grated zucchini: Adds moisture and a subtle earthiness without overpowering the lemony notes.
• 2 cups all-purpose flour: Forms the structure and gives the bread its hearty texture.
• 1/2 teaspoon baking powder: Helps the bread rise and stay light.
• 1/2 teaspoon baking soda: Works alongside baking powder for a perfect rise and tenderness.
• 1/4 teaspoon salt: Balances sweetness and enhances overall flavor.
• 1 cup granulated sugar: Sweetens the bread and helps with browning.
• 1/2 cup unsalted butter, melted: Provides richness and moisture that keeps the bread soft.
• 2 large eggs: Bind ingredients and add structure, ensuring the bread holds together nicely.
• 1 teaspoon vanilla extract: Deepens the flavor with a subtle sweetness.
• Zest of 2 lemons: Infuses the batter with fresh, vibrant citrus aroma and flavor.
• 2 tablespoons fresh lemon juice: Adds brightness and compliments the poppy seeds perfectly.
• 2 tablespoons poppy seeds: Adds a delightful crunch and beautiful speckled contrast throughout the bread.

How to Make Lemon Poppy Seed Zucchini Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan so the bread doesn’t stick and bakes evenly. This simple prep ensures your loaf comes out perfect every time.

Step 2: Grate and Drain the Zucchini

Grate your zucchini using the large holes on a box grater to achieve that ideal texture. Then, wrap the zucchini in a clean kitchen towel and squeeze out as much moisture as possible—this step is key to avoiding a soggy bread.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This even distribution of leavening agents is essential for the bread to rise evenly and maintain a light crumb.

Step 4: Combine Wet Ingredients

In a large bowl, whisk the granulated sugar, melted butter, eggs, vanilla extract, lemon zest, and lemon juice until smooth and well combined. This mixture becomes the flavorful base that makes the bread so vibrant and moist.

Step 5: Incorporate Dry Ingredients Carefully

Gently stir in the dry ingredients with just a few quick strokes. Be careful not to overmix here because that can result in a dense and tough bread instead of tender and fluffy.

Step 6: Fold in Zucchini and Poppy Seeds

Gently fold the grated zucchini and poppy seeds into the batter until evenly distributed. The poppy seeds add a lovely crunch and, combined with the zucchini, create a beautiful texture contrast.

Step 7: Pour Batter into the Pan

Transfer the batter into your prepared loaf pan, spreading it evenly so that it bakes uniformly and forms a perfect shape.

Step 8: Bake Until Golden

Bake in the preheated oven for about 50 to 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The bread will be golden brown on top and have that irresistible lemony aroma.

Step 9: Cool and Enjoy

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, gently transfer it to a wire rack to cool completely. This step helps the loaf set so it slices cleanly and tastes even better.

How to Serve Lemon Poppy Seed Zucchini Bread Recipe

Garnishes

For an added touch, sprinkle a little powdered sugar over the top or drizzle a simple lemon glaze made from powdered sugar and lemon juice. Fresh lemon slices or a few poppy seeds scattered on top can make it look as pretty as it tastes.

Side Dishes

This bread pairs beautifully with a steaming cup of tea or coffee for breakfast or an afternoon snack. Cream cheese spread or a dollop of whipped honey butter also complements the flavors perfectly.

Creative Ways to Present

Try serving slices with a spread of mascarpone and fresh berries for a light dessert, or cut into small squares and serve as a charming addition to a brunch board. The combination of colors and textures is sure to impress guests!

Make Ahead and Storage

Storing Leftovers

Store your Lemon Poppy Seed Zucchini Bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to three days. This keeps it moist and fresh without losing its luscious lemon flavor.

Freezing

If you want to save some for later, slice and wrap the bread tightly in plastic wrap and foil, then freeze for up to three months. Thaw overnight in the fridge or on the counter before enjoying.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds or in a toaster oven until just warmed through. This revives the bread’s soft texture and brings back that fresh-from-the-oven feeling.

FAQs

Can I use yellow zucchini instead of green for this recipe?

Absolutely! Yellow zucchini works just as well and adds a slightly sweeter note, but the overall texture and flavor remain delightful.

Do I have to peel the zucchini before grating?

There’s no need to peel the zucchini. The skin adds color and nutrients, and when finely grated, it blends right into the bread without being noticeable.

Can I substitute lemon juice with other citrus juices?

While lemon juice delivers that essential bright tang, you can experiment with lime or orange juice for a different but tasty twist. Just keep in mind it will alter the classic flavor profile.

Is the zucchini taste strong in this bread?

Not at all! When prepared as directed, zucchini adds moisture and a subtle background note without dominating the lemon and poppy seed flavors friends love.

How can I make this recipe gluten-free?

Try swapping the all-purpose flour for a gluten-free baking blend with xanthan gum included for a similar texture. You may need to adjust baking times slightly.

Final Thoughts

I hope this Lemon Poppy Seed Zucchini Bread Recipe inspires you to whip up a loaf that’s as joyful to bake as it is to eat. It’s a wonderful way to sneak in some veggies, celebrate bright citrus, and enjoy a fabulous homemade bread that everyone will want seconds of. Give it a try—you might just find your newest kitchen favorite!

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