Description

This Lemon Pepper Chicken recipe features tender boneless, skinless chicken breasts seasoned with a flavorful blend of lemon pepper, garlic, onion, and paprika. Searing the chicken on the stovetop locks in the juices, while baking it in the oven ensures perfectly cooked, juicy meat. Finished with fresh lemon slices, butter, and a sprinkle of parsley, this dish offers a bright and comforting meal perfect for any weeknight dinner.

Ingredients

Scale

Chicken and Seasoning

4 boneless, skinless chicken breasts
2 tablespoons lemon pepper seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For Cooking

2 tablespoons olive oil
1 lemon, sliced
2 tablespoons butter

Garnish

Fresh parsley, chopped (for garnish)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken later.
Mix Seasoning: In a small bowl, combine lemon pepper seasoning, garlic powder, onion powder, paprika, salt, and black pepper to create the flavorful rub for the chicken.
Season the Chicken: Pat the chicken breasts dry with paper towels to help the seasoning stick better. Rub the prepared seasoning mix evenly over both sides of each chicken breast.
Sear the Chicken: Heat olive oil in a large ovenproof skillet over medium-high heat. Once hot, add the chicken breasts and sear each side for 2-3 minutes until they develop a golden-brown crust.
Add Lemon and Butter: Arrange the lemon slices on top and around the chicken in the skillet. Distribute the butter by placing small pieces around the chicken for added richness.
Bake the Chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked, reaching an internal temperature of 165°F (74°C).
Rest the Chicken: Remove the skillet from the oven and let the chicken rest for 5 minutes to retain its juices and ensure tenderness.
Garnish and Serve: Sprinkle freshly chopped parsley over the chicken before serving. Enjoy your flavorful and juicy Lemon Pepper Chicken!

Notes

Ensure chicken breasts are evenly sized for consistent cooking.
Use an ovenproof skillet to easily transition from stovetop to oven.
Check internal temperature with a meat thermometer for safe consumption.
You can substitute unsalted butter if preferred to control sodium content.
Leftovers can be stored in the refrigerator for up to 3 days.