Description
This refreshing Lemon Fudge is a smooth, creamy treat bursting with bright citrus flavor. Made with melted white bark chocolate, sweetened condensed milk, and lemon pudding mix, it comes together quickly and sets into a luscious, tender fudge perfect for sharing or gifting.
Ingredients
Scale
Ingredients
- 24 oz white bark
- 14 oz sweetened condensed milk
- 1 package lemon pudding mix (typically 3.4 oz)
Instructions
- Prepare the Pan: Line an 8×8-inch pan with aluminum foil or parchment paper to prevent sticking and allow for easy removal of the fudge.
- Melt the White Bark: Place the white bark in a microwave-safe bowl and melt it in 30-second intervals, stirring frequently until the mixture is completely smooth and free of lumps.
- Mix Ingredients: Add the sweetened condensed milk and lemon pudding mix to the melted white bark and stir thoroughly until the mixture is fully combined and uniform in texture.
- Pour and Level: Pour the fudge mixture into the prepared pan. Gently shake or tap the pan to level the fudge and eliminate any air bubbles.
- Chill Until Firm: Refrigerate the pan for about 2 hours or until the fudge is set and firm to the touch.
- Cut and Serve: Once chilled, remove the fudge from the pan using the foil or parchment liner, cut into 24 square pieces, and serve.
Notes
- Use good quality white bark for the best creamy texture and flavor.
- Ensure the white bark is fully melted and smooth before mixing to avoid lumps in your fudge.
- Chilling time may vary depending on refrigerator temperature; ensure fudge is firm before cutting.
- Store fudge in an airtight container in the refrigerator for up to one week.
- This recipe yields 24 small squares, perfect for parties or gifting.
