If you’re on the lookout for a delightful treat that bursts with bright, citrusy flavor while being incredibly simple to whip up, this Lemon Fudge Recipe is about to become your new best friend. Imagine a creamy, melt-in-your-mouth fudge with the perfect zing of lemon running through every bite—it’s tangy, sweet, and utterly addictive. Whether you’re looking to impress guests with a fresh twist on a classic or simply satisfy a craving for something rich and fruity, this recipe hits all the right notes and delivers maximum joy with minimal fuss.
Ingredients You’ll Need
One of the best parts about this Lemon Fudge Recipe is how few ingredients it calls for, yet each plays an essential role in building that luscious texture and that zingy flavor that makes it so special. These are simple, pantry-friendly elements that come together beautifully.
- White bark: This creamy melting chocolate forms the base of your fudge, lending a rich and velvety foundation that pairs perfectly with lemon.
- Sweetened condensed milk: Adds sweetness while keeping the fudge smooth and fudgy without any graininess.
- Lemon pudding mix: Injects vibrant lemon flavor and helps the fudge set with a beautiful tang and light texture.
How to Make Lemon Fudge Recipe
Step 1: Prepare Your Pan
First things first, line an 8×8-inch pan with aluminum foil or parchment paper. This little step might seem trivial, but it makes all the difference when it comes to lifting your fudge out smoothly for neat squares.
Step 2: Melt the White Bark
Place the white bark into a microwave-safe bowl and gently melt it in 30-second increments. Make sure to stir frequently to encourage even melting and prevent any scorching. Taking your time here ensures your fudge texture will be silky and perfectly smooth.
Step 3: Combine the Ingredients
Once your white bark is melted, stir in the sweetened condensed milk and the lemon pudding mix until everything is fully combined. You’ll notice the mixture thickening and the wonderful lemon aroma starting to fill your kitchen, signaling that deliciousness is well on its way.
Step 4: Pour and Set
Pour the luscious lemon mixture into your prepared pan, then gently shake the pan side to side to level out the fudge for an even thickness. This helps your fudge set uniformly and look just like the professional treats you’ll find in a bakery.
Step 5: Chill Until Firm
Pop the pan into the refrigerator for about 2 hours, or until the fudge is firm to the touch. This chilling time is key to achieving that perfect sliceable texture.
Step 6: Cut and Enjoy
Once chilled, lift the fudge out of the pan using the foil or parchment paper edges. Cut into 24 squares, share with friends, or keep them all to yourself—no judgment here!
How to Serve Lemon Fudge Recipe
Garnishes
While this fudge is divine on its own, a sprinkle of lemon zest on top of each piece immediately brightens the presentation and adds an extra punch of fresh citrus aroma. You can also dust with a tiny pinch of powdered sugar or add edible flowers like lemon balm for a beautiful, elegant touch.
Side Dishes
Serve your lemon fudge alongside a cup of hot tea, such as chamomile or green tea. The subtle flavors of tea balance the rich sweetness perfectly. For a fun party combo, pair it with fresh berries or a light citrus salad to keep things fresh and lively on the palate.
Creative Ways to Present
Thinking about gifting or impressing guests? Arrange the fudge pieces in a decorative tin or layer them between wax paper in a glass jar for a homemade touch. Wrapping individual squares in colorful parchment paper tied with a ribbon makes for such a charming presentation that everyone will be asking for your Lemon Fudge Recipe secrets.
Make Ahead and Storage
Storing Leftovers
Keep your leftover lemon fudge stored in an airtight container at room temperature or in the fridge for up to one week. Storing properly ensures the fudge maintains its creamy texture and fresh lemon flavor without drying out.
Freezing
If you want to keep your lemon fudge fresh for an extended period, freezing is a great option. Wrap the fudge tightly in plastic wrap and place in a freezer-safe container. When properly stored, it can be frozen for up to 3 months without losing flavor or texture.
Reheating
There’s usually no need to reheat lemon fudge, but if it becomes too firm after refrigeration or freezing, allow it to sit at room temperature for about 15-20 minutes before serving. This helps soften it up naturally without melting or ruining the texture.
FAQs
Can I use regular white chocolate instead of white bark?
Absolutely! Regular white chocolate chips or bars can be used in place of white bark. Just be sure to melt carefully and keep an eye on the texture, as some white chocolates have different cocoa butter content which might slightly affect the creaminess.
Is it possible to make this fudge without the lemon pudding mix?
The lemon pudding mix is key to achieving that distinct tangy flavor and ideal fudge texture. Without it, the fudge might lack the bright lemon punch and firm consistency, though you could experiment by adding fresh lemon juice and zest, but results will vary.
How long does Lemon Fudge Recipe last at room temperature?
Stored in an airtight container, the fudge should stay fresh and delicious for about 5 to 7 days at room temperature. If your kitchen is particularly warm, refrigeration is safer to prevent melting or spoilage.
Can I adjust the lemon flavor intensity?
Definitely! The lemon pudding mix sets the base, but you can add a little lemon zest or even lemon extract to boost the flavor if you prefer a more pronounced citrus zing.
What’s the best way to cut fudge into neat squares?
Using a sharp knife, warm it slightly by running under hot water and drying it off before cutting. This helps you achieve clean cuts without the fudge crumbling or sticking to the blade.
Final Thoughts
There’s just something magical about this Lemon Fudge Recipe that keeps people coming back for more. It’s fresh, simple, and bursting with that irresistible citrus sweetness perfect for any occasion. Once you try it, you’ll wonder why you haven’t made lemon fudge sooner. So go ahead, give it a shot—you’ll be handing out squares of sunshine before you know it!
Print
Lemon Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 10 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This refreshing Lemon Fudge is a smooth, creamy treat bursting with bright citrus flavor. Made with melted white bark chocolate, sweetened condensed milk, and lemon pudding mix, it comes together quickly and sets into a luscious, tender fudge perfect for sharing or gifting.
Ingredients
Ingredients
- 24 oz white bark
- 14 oz sweetened condensed milk
- 1 package lemon pudding mix (typically 3.4 oz)
Instructions
- Prepare the Pan: Line an 8×8-inch pan with aluminum foil or parchment paper to prevent sticking and allow for easy removal of the fudge.
- Melt the White Bark: Place the white bark in a microwave-safe bowl and melt it in 30-second intervals, stirring frequently until the mixture is completely smooth and free of lumps.
- Mix Ingredients: Add the sweetened condensed milk and lemon pudding mix to the melted white bark and stir thoroughly until the mixture is fully combined and uniform in texture.
- Pour and Level: Pour the fudge mixture into the prepared pan. Gently shake or tap the pan to level the fudge and eliminate any air bubbles.
- Chill Until Firm: Refrigerate the pan for about 2 hours or until the fudge is set and firm to the touch.
- Cut and Serve: Once chilled, remove the fudge from the pan using the foil or parchment liner, cut into 24 square pieces, and serve.
Notes
- Use good quality white bark for the best creamy texture and flavor.
- Ensure the white bark is fully melted and smooth before mixing to avoid lumps in your fudge.
- Chilling time may vary depending on refrigerator temperature; ensure fudge is firm before cutting.
- Store fudge in an airtight container in the refrigerator for up to one week.
- This recipe yields 24 small squares, perfect for parties or gifting.
