Description
This Lemon-Dill Crusted Air Fryer Salmon is a quick and flavorful keto-friendly recipe that delivers perfectly cooked salmon with a zesty lemon and fresh dill crust. Using an air fryer, it offers a healthy, low-carb dinner option that is moist, flaky, and bursting with bright citrus and herb flavors.
Ingredients
Scale
Salmon
- 4 fillets salmon
Crust and Seasoning
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1 lemon zest and juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat while you prepare the salmon. This ensures a perfectly cooked crust.
- Make the lemon-dill mixture: In a bowl, combine olive oil, chopped fresh dill, lemon zest, lemon juice, garlic powder, onion powder, salt, and pepper. Mix thoroughly to create a flavorful coating.
- Coat the salmon fillets: Rub the lemon-dill mixture evenly over all sides of the salmon fillets, ensuring each piece is well covered for maximum flavor.
- Place salmon in the air fryer: Arrange the salmon fillets in the air fryer basket, placing them skin-side down to help retain moisture and achieve a crispy skin.
- Cook the salmon: Air fry the salmon for 10-12 minutes, or until the fish is cooked through, flakes easily with a fork, and reaches an internal temperature of 145°F (63°C).
Notes
- Check the salmon at 10 minutes for doneness to prevent overcooking.
- You can use dried dill if fresh is not available, but fresh dill offers the best flavor.
- If your air fryer is small, cook the salmon in batches to avoid overcrowding.
- Serve with steamed vegetables or a fresh salad for a complete keto meal.
- Leftovers can be refrigerated for up to 2 days and reheated gently to maintain texture.
