Description
This Leftover Cranberry Sauce Parfait is a quick and easy no-cook recipe perfect for using up leftover cranberry sauce. Layered with creamy Greek yogurt, sweet honey, crunchy granola, and tart cranberry sauce, this parfait makes for a nutritious and satisfying breakfast or snack.
Ingredients
Scale
Parfait Ingredients
- â…” cup plain or vanilla non-fat Greek yogurt
- 1 to 2 tablespoons leftover cranberry sauce, to taste
- 1 to 2 tablespoons honey, to taste
- Granola or cereal, as needed for layering
Instructions
- Prepare Bottom Yogurt Layer: In a parfait glass or bowl, spoon half of the Greek yogurt to create the base layer.
- Add Honey and Cranberry Sauce: Drizzle a bit of honey over the yogurt, then add a few spoonfuls of leftover cranberry sauce to impart a sweet and tart flavor.
- Layer with Granola: Sprinkle a generous layer of granola or your choice of cereal evenly over the cranberry sauce to add a crunchy texture and extra flavor.
- Add Top Yogurt and Garnish: Spoon the remaining Greek yogurt over the granola layer, drizzle with more honey, and finish with an additional sprinkle of granola on top.
- Serve Immediately: Enjoy your cranberry sauce parfait right away for the best texture and freshness.
Notes
- You can substitute the granola with any crunchy cereal or nuts depending on your preference and dietary needs.
- Adjust honey and cranberry sauce quantities based on your desired sweetness and tartness.
- For a vegan version, substitute Greek yogurt with plant-based yogurt and use maple syrup or agave instead of honey.
- This parfait is best consumed immediately but can be refrigerated for up to 2 hours if needed.
