Description
A vibrant and creamy Mediterranean-style hummus dip layered with refreshing tzatziki, fresh cucumbers, tomatoes, Greek olives, and crumbly feta cheese. Perfect for serving as an appetizer or snack alongside warm pita bread or crispy pita chips.
Ingredients
Scale
Main Ingredients
- 16 oz. hummus
- 1/2 cup tzatziki
- ½ cup cucumbers, diced
- ¼ cup tomatoes, diced
- ¼ cup Greek olives, chopped
- 3 Tbsp feta cheese, crumbled
- 1 Tbsp olive oil (optional)
- Pita bread or pita chips, for serving
Instructions
- Prepare the base: On a large plate or serving tray, spread the hummus into an even layer, creating a smooth base for the toppings.
- Add tzatziki layer: Spoon the tzatziki over the hummus and spread it evenly to create a creamy contrast and enhance the flavor profile.
- Top with fresh veggies and olives: Scatter the diced cucumbers, tomatoes, and chopped Greek olives evenly across the tzatziki layer to add texture and freshness.
- Finish with feta cheese: Sprinkle the crumbled feta cheese generously over the top to provide a salty and tangy flavor.
- Optional olive oil drizzle: Drizzle the olive oil around the edges of the dip for extra richness and a silky finish, if desired.
- Serve with pita: Serve immediately with warm pita bread or crunchy pita chips for dipping.
Notes
- For a vegan variation, omit the feta cheese and use a dairy-free tzatziki or make your own with coconut yogurt.
- Use fresh, ripe vegetables for the best flavor and texture.
- Can be refrigerated for up to 2 days; drizzle olive oil just before serving to maintain freshness.
- To add a bit of heat, sprinkle some red pepper flakes or a dash of smoked paprika on top.
