Description
Indulge in the delightful flavors of tangy key lime and creamy goodness with this easy-to-make Key Lime Pie Trifle. Layers of graham cracker crumbs, zesty lime filling, and fluffy whipped cream come together for a refreshing dessert that’s perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 tablespoon granulated sugar
Key Lime Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Garnish:
- Extra whipped cream and lime slices
Instructions
- Graham Cracker Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until sandy. Set aside.
- Key Lime Filling: Beat cream cheese until smooth, add condensed milk, lime juice, and zest. Mix until creamy.
- Whipped Cream: Whip cream and powdered sugar to soft peaks, then fold into lime mixture.
- Assembly: Layer crumbs, lime filling in a trifle dish. Repeat layers. Chill for 2 hours. Garnish before serving.
Notes
- For added texture, reserve some crumbs for topping.
- Can be made up to 24 hours in advance.
- Use individual jars for easy serving.
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 32g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
