Description
These Kentucky Bourbon Cookies are a delightful treat combining the rich flavors of vanilla cake mix with the smooth, deep notes of Jim Beam Kentucky bourbon. With a perfect balance of sweetness and a subtle boozy kick, these cookies are soft, chewy, and perfect for any bourbon enthusiast or cookie lover.
Ingredients
Scale
Main Ingredients
- 1 box of vanilla cake mix
- 2 large eggs (whisked)
- 1/3 cup unsalted butter (melted)
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 3 tablespoons Jim Beam Kentucky bourbon
Instructions
- Prepare the Dough: In a large mixing bowl, combine the vanilla cake mix and sugar. Add the whisked eggs, melted unsalted butter (1/3 cup), and the 3 tablespoons of Jim Beam Kentucky bourbon. Mix thoroughly until a smooth cookie dough forms.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up; this helps manage the dough better for scooping and ensures a chewy texture after baking.
- Preheat the Oven: While the dough chills, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
- Form the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading.
- Optional Melted Butter Brush: Melt the remaining 1/4 cup unsalted butter and brush lightly over the tops of the cookie dough balls for an enhanced buttery crust (optional but recommended).
- Bake the Cookies: Place the baking sheets into the preheated oven and bake for 8-9 minutes or until the edges turn lightly golden, but the centers remain soft.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your bourbon-infused treat!
Notes
- For a stronger bourbon flavor, you can slightly increase the bourbon to 4 tablespoons, but be cautious as too much liquid can affect texture.
- If you prefer crispy cookies, bake a minute or two longer, watching carefully to avoid burning.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Replacing vanilla cake mix with yellow cake mix can slightly alter flavor but still works well.
- For added texture, consider mixing in chopped pecans or walnuts.
