Description
This Jalapeno Popper Sandwich is a spicy twist on a classic grilled cheese, featuring a creamy cheesy filling with a kick of jalapeños. Perfect for a satisfying lunch or dinner.
Ingredients
Scale
Cheese Filling:
- 4 slices thick-cut bread (sourdough or white)
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 2–3 jalapeños, thinly sliced and deseeded
- 4 slices cooked bacon (optional)
- 1 tablespoon mayonnaise
- 1 tablespoon butter, softened
- Salt and black pepper, to taste
Instructions
- Mix Cheese Filling: In a small bowl, combine cream cheese, cheddar, mozzarella, salt, and pepper.
- Assemble Sandwiches: Spread the cheese mixture on two bread slices. Top with jalapeños and bacon. Cover with remaining bread slices.
- Grill Sandwiches: Spread mayo on one side and butter on the other. Cook sandwiches in a skillet until golden and cheese is melted.
- Serve: Slice and enjoy hot.
Notes
- Adjust jalapeños to suit your spice preference.
- Try pickled jalapeños for a tangy twist.
- Add crushed tortilla chips for extra crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg
