Description
Jalapeño Peach Chicken is a delightful dish that perfectly balances the heat of jalapeños with the sweetness of peach preserves, creating a flavorful and aromatic meal. This baked chicken recipe is easy to prepare and sure to impress with its combination of spicy and sweet flavors.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup peach preserves or jam
- 1–2 fresh jalapeños, thinly sliced (seeds removed for less heat)
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- fresh peach slices and chopped cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F. Season the chicken breasts with salt and pepper on both sides.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken for 2–3 minutes per side until golden brown, then remove from heat.
- In a small bowl, whisk together the peach preserves, sliced jalapeños, apple cider vinegar, soy sauce, and minced garlic. Pour the mixture over the chicken in the skillet.
- Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is cooked through and the sauce is bubbly. Spoon sauce over the chicken before serving and garnish with fresh peach slices and chopped cilantro if desired.
Notes
- Adjust the number of jalapeños to control the spice level.
- This dish pairs well with rice, couscous, or grilled vegetables.
- For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 310
- Sugar: 18g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
