Description

These irresistibly easy homemade chocolate truffles are rich, creamy, and perfect for any occasion. Made with smooth dark chocolate ganache, these truffles can be rolled in a variety of coatings like desiccated coconut, cocoa powder, crushed peanuts, sprinkles, or icing sugar to suit your taste and mood. With minimal ingredients and no cooking required, this recipe is perfect for chocolate lovers looking to make delicious treats at home quickly.

Ingredients

Scale

Ganache

285 g dark chocolate (chocolate chips or block chocolate for a smooth ganache)
2 tbsp unsalted butter
1/2 cup full-fat cream

Coatings

1/2 cup desiccated coconut
1/4 cup cocoa powder (Dutch-processed preferred)
1/2 cup crushed peanuts (small pieces)
1/3 cup sprinkles
1/4 cup icing sugar

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Instructions

Prepare the Ganache: Chop the dark chocolate finely if using a block. Place the chopped chocolate in a heatproof bowl.
Heat Cream and Butter: In a small saucepan, gently heat the cream and unsalted butter over low heat until the butter melts and the cream just starts to simmer. Avoid boiling.
Combine and Melt: Pour the hot cream and butter mixture over the chopped chocolate. Let it sit for 2-3 minutes to soften the chocolate.
Mix Until Smooth: Stir the mixture gently with a spatula until the chocolate and cream form a smooth, glossy ganache. Allow it to cool to room temperature, then refrigerate for about 1-2 hours until firm enough to scoop.
Shape the Truffles: Using a small spoon or melon baller, scoop small amounts of the chilled ganache and roll between your palms into bite-sized balls.
Coat the Truffles: Roll each ball in your choice of coatings: desiccated coconut, cocoa powder, crushed peanuts, sprinkles, or icing sugar, ensuring an even layer covers each truffle.
Chill and Serve: Place the coated truffles on a lined tray and refrigerate for another 30 minutes to set. Serve chilled or at room temperature.

Notes

Use full-fat cream for the best ganache texture and richness.
If the ganache becomes too soft to handle, refrigerate it longer before rolling.
Customize coatings to your liking or use a combination for variety.
Store truffles in an airtight container in the refrigerator for up to a week.
Bring truffles to room temperature before serving for optimal flavor.