Description
These irresistibly cheesy pizza cups are a fun and delicious twist on classic pizza, perfect for parties or a quick snack. Made with a crispy dough base, loaded with pepperoni, green peppers, and melted cheese seasoned with Italian herbs, these bite-sized treats are sure to delight everyone.
Ingredients
Scale
Pizza Dough
- 1 package Pizza Dough (store-bought or homemade)
Filling
- 1 cup Pepperoni (can substitute with cooked sausage or mushrooms)
- 1 cup Green Peppers (red or yellow peppers also work, chopped)
- 1 cup Cheese (e.g., Mozzarella; cheddar or vegan cheese can be used as alternatives)
- 1 teaspoon Italian Herbs (e.g., oregano, basil; fresh or dried)
Additional
- 1 tablespoon Olive Oil (or butter as a substitute)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure even cooking and a crispy crust.
- Prepare the dough: Roll out the pizza dough on a lightly floured surface until it’s about ¼ inch thick. Use a cutter or a glass to cut out dough circles large enough to fit into your muffin tin.
- Shape the dough cups: Press each dough circle into the muffin tin, gently molding it into a cup shape to hold the filling.
- Mix the filling: In a mixing bowl, combine pepperoni slices, chopped green peppers, cheese, and Italian herbs. Stir well to evenly distribute the ingredients.
- Fill the dough cups: Spoon the prepared filling evenly into each dough cup, leaving some space at the top to allow for bubbling and melting.
- Add olive oil: Brush the edges of each filled dough cup with olive oil to enhance crispiness and add flavor.
- Bake the pizza cups: Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the dough is golden brown and the cheese is melted and bubbly.
- Cool and serve: Remove the muffin tin from the oven and let the pizza cups cool for a few minutes before carefully removing and serving.
Notes
- You can substitute pepperoni with cooked sausage, mushrooms, or any other preferred topping.
- Try using different cheese varieties such as cheddar or vegan cheese for a unique flavor.
- Brushing the edges with butter instead of olive oil also works well for a richer taste.
- Make sure to leave space at the top of each cup to prevent overflow during baking.
- Serve these pizza cups warm for the best experience; they make great finger food for parties or snacks.
