Description
This irresistible Olive Oil Bread Dip is a warm, flavorful appetizer perfect for sharing. Infused with garlic, oregano, basil, and optional red pepper flakes, the aromatic olive oil dip pairs beautifully with crispy baguette slices, making it a simple yet elegant starter for any occasion.
Ingredients
Scale
Dip Ingredients
- 1 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Bread
- 1 baguette, cut into 1-inch slices
Garnish
- Fresh parsley for garnish
Instructions
- Prepare the Dip Mixture: In a mixing bowl, combine the extra virgin olive oil with minced garlic, dried oregano, dried basil, red pepper flakes if using, salt, and pepper. Mix thoroughly to blend all the flavors together.
- Bake the Dip: Pour the olive oil mixture into a small baking dish. Bake it in a preheated oven at 350°F (175°C) for 5 to 7 minutes until the mixture is warm and fragrant, releasing the aromas of the herbs and garlic.
- Serve and Garnish: Remove the warm olive oil dip from the oven and serve immediately. Arrange the sliced baguette on a serving plate alongside the dip and garnish with fresh parsley to add a bright, fresh touch.
Notes
- For a spicier dip, increase the red pepper flakes according to your heat preference.
- Use fresh herbs if available for an even more vibrant flavor.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
- Try dipping other breads such as ciabatta or sourdough for variety.
