If you are searching for a warm and comforting dish that brings everyone to the table with a smile, this Irresistible Ground Beef Casserole with Creamy Potatoes Recipe is an absolute must-try. It combines tender ground beef, velvety layers of sliced russet potatoes, and a luscious, creamy sauce all baked to golden perfection, crowned with a generous blanket of melted cheddar cheese. Every bite delivers hearty flavors and a satisfying texture that feels like a warm hug straight from the oven. This casserole effortlessly turns simple pantry staples into an unforgettable family favorite, perfect for cozy dinners or weekend gatherings.
Ingredients You’ll Need
The magic of this Irresistible Ground Beef Casserole with Creamy Potatoes Recipe lies in a handful of straightforward ingredients, each playing a crucial role in crafting its rich, homey flavor and luscious texture. These essentials are easy to find and bring balance, warmth, and color to the dish.
- 1.8 kg russet potatoes (peeled and sliced): Provides the creamy, soft base that soaks up all the savory goodness.
- 450 g ground beef: Adds a robust, meaty flavor and hearty protein for satisfying meals.
- 1 medium onion (diced): Brings a subtle sweetness and aromatic depth.
- 295 g cream of chicken soup (1 can): Creates the rich, creamy sauce that binds the casserole together effortlessly.
- 354 ml evaporated milk (1 can): Intensifies creaminess without weighing down the dish.
- 120 ml whole milk (1/2 cup): Helps to balance the sauce’s texture perfectly.
- 2 tsp salt: Enhances all the flavors, making each ingredient shine.
- 1 tsp black pepper: Adds a mild heat and depth.
- 2 tsp onion powder: Boosts the onion flavor for extra savory richness.
- 400 g cheddar cheese (shredded): Melts beautifully on top, creating a golden, bubbly crust that’s simply irresistible.
How to Make Irresistible Ground Beef Casserole with Creamy Potatoes Recipe
Step 1: Prepare the Potatoes
Start by peeling and thinly slicing the russet potatoes. The key here is even, thin slices so that they cook evenly and soak up the creamy sauce perfectly. Set them aside while you prepare the other ingredients.
Step 2: Brown the Ground Beef and Onion
In a large skillet over medium heat, cook the ground beef until it starts to brown, breaking it apart as you go. Add the diced onion and continue to sauté until the beef is fully cooked and the onions are translucent and fragrant. This step builds the foundational savory flavor that carries the entire casserole.
Step 3: Mix the Creamy Sauce
In a mixing bowl, whisk together the cream of chicken soup, evaporated milk, whole milk, salt, black pepper, and onion powder until smooth. This creamy mixture will soak into the potatoes and beef, creating that luscious texture that makes this casserole so beloved.
Step 4: Assemble the Casserole
In a greased baking dish, layer half of your potato slices evenly on the bottom. Spoon the cooked ground beef and onion mixture over the potatoes, spreading it out. Pour half of the creamy sauce mixture on top, then repeat the layers with remaining potatoes and the rest of the sauce.
Step 5: Add Cheese and Bake
Sprinkle the shredded cheddar cheese generously over the top layer. Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for about 50 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly, and the potatoes are tender.
How to Serve Irresistible Ground Beef Casserole with Creamy Potatoes Recipe
Garnishes
To elevate your serving, sprinkle freshly chopped parsley or chives on top for a bright, fresh contrast to the rich casserole. Crisp crumbled bacon bits also make a heavenly addition, adding texture and a smoky complement to the creamy layers.
Side Dishes
This casserole shines as the star on your dinner table, but pairing it with a simple green salad dressed in vinaigrette or steamed seasonal vegetables adds balance and freshness to the meal. Garlic bread or crusty rolls work beautifully if you want a carb companion to catch every last buttery sauce drop.
Creative Ways to Present
For a fun twist, serve individual portions in ramekins topped with a dollop of sour cream or a sprinkle of green onions. You can also cut this casserole into squares for a potluck or picnic-style serving. Its hearty nature ensures it travels well and warms up beautifully.
Make Ahead and Storage
Storing Leftovers
After enjoying your casserole, store any leftovers in an airtight container in the refrigerator for up to 3 days. This recipe keeps its texture and flavor wonderfully, making it an ideal next-day meal or quick dinner option.
Freezing
You can freeze the casserole either before baking or after it has cooled from baking. Wrap tightly with plastic wrap and aluminum foil, or store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating to maintain its delightful texture.
Reheating
Reheat leftovers in the oven at 175°C (350°F) until warmed through, about 20-30 minutes, to retain the creamy consistency and melt the cheese just right. Alternatively, microwave individual portions, covering loosely to avoid drying out, though the oven is preferred for the best texture.
FAQs
Can I use a different type of cheese for this casserole?
Absolutely! While sharp cheddar brings a fantastic flavor and melting quality, you can experiment with Monterey Jack, mozzarella, or even a smoky gouda to change the flavor profile without losing that creamy, cheesy finish.
Is it possible to make this recipe with ground turkey or chicken?
Yes, swapping ground beef for ground turkey or chicken works well for a leaner option. Just be mindful to season it well since poultry has a milder flavor, and ensure it’s cooked fully before layering in the casserole.
What can I do to make this recipe gluten-free?
The key ingredient to check is the cream of chicken soup, as some brands include gluten. Look for a gluten-free version or make your own creamy sauce with broth, cream, and a gluten-free thickener like cornstarch to keep the casserole safe for gluten intolerance.
How thin should I slice the potatoes?
Slicing the potatoes about 3-4 mm thick works best. Thin enough to cook through during baking but not so thin that they lose texture completely. Even slices ensure the potatoes and sauce meld perfectly.
Can I prepare this casserole the night before?
Definitely! Assemble the casserole the night before, cover it well, and refrigerate. Bake it fresh the next day, just adding a few extra minutes to the baking time if needed since it will be starting cold.
Final Thoughts
There is something truly comforting about sitting down to a warm, cheesy, and hearty dish like this Irresistible Ground Beef Casserole with Creamy Potatoes Recipe. It’s simple enough for a weeknight dinner yet impressive enough to serve guests or family celebrations. I encourage you to try it out, share it with loved ones, and make this beautiful casserole a treasured staple in your home kitchen.
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Irresistible Ground Beef Casserole with Creamy Potatoes Recipe
- Prep Time: 25 minutes
- Cook Time: 65 minutes
- Total Time: 90 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Irresistible Ground Beef Casserole with Creamy Potatoes combines hearty ground beef, rich cheeses, and creamy potatoes into a comforting bake that’s perfect for family dinners. Layers of tender sliced russet potatoes mingle with savory ground beef and a luscious creamy sauce made from evaporated milk and cream of chicken soup, all topped with melted cheddar cheese for a satisfying and flavorful meal.
Ingredients
Potatoes
- 1.8 kg russet potatoes, peeled and sliced
Meat and Vegetables
- 450 g ground beef
- 1 medium onion, diced
Sauce
- 295 g cream of chicken soup (1 can)
- 354 ml evaporated milk (1 can)
- 120 ml whole milk (1/2 cup)
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp onion powder
Cheese
- 400 g cheddar cheese, shredded
Instructions
- Prepare the Ingredients: Peel and slice the russet potatoes evenly to ensure they cook uniformly. Dice the medium onion and set aside.
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onion is soft. Drain excess fat if necessary.
- Mix the Sauce: In a mixing bowl, combine the cream of chicken soup, evaporated milk, whole milk, salt, black pepper, and onion powder. Whisk until smooth and well blended.
- Assemble the Casserole: In a large casserole dish, layer half of the sliced potatoes evenly. Spread the cooked ground beef and onion mixture over the potatoes. Pour half of the creamy sauce over the beef. Add the remaining potato slices on top, followed by the rest of the sauce.
- Add the Cheese: Sprinkle the shredded cheddar cheese generously over the top of the casserole to create a cheesy crust as it bakes.
- Bake the Casserole: Preheat the oven to 180°C (350°F). Cover the casserole dish with foil and bake for 50 minutes. Remove the foil and bake an additional 15 minutes until the cheese is golden and bubbly and the potatoes are tender when pierced with a fork.
- Rest and Serve: Allow the casserole to rest for 5-10 minutes before serving. This helps the dish set and makes it easier to slice.
Notes
- For easier slicing, soak the peeled potatoes in cold water beforehand to remove excess starch.
- You can substitute ground turkey or chicken for a leaner version.
- If you prefer a spicier dish, add 1/2 tsp of cayenne pepper or paprika to the sauce mixture.
- Covering the casserole during most of the baking ensures the potatoes steam and cook through without drying out.
- This casserole can be prepared a day in advance and refrigerated before baking.
