Description
These Irresistible Chicken Caesar Wraps combine crisp romaine lettuce, savory grilled or rotisserie chicken, creamy Caesar dressing, Parmesan cheese, and crunchy homemade croutons wrapped in soft flour tortillas. Ready in just 15 minutes with no cooking required, they make a perfect quick lunch or light dinner that everyone will crave daily.
Ingredients
Scale
Salad Ingredients
- 3 cups romaine lettuce, chopped
- 1.5 cups cooked chicken, chopped (grilled, fried, or rotisserie)
- 1/3 cup Caesar dressing
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup homemade croutons
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Wrap
- 4 10-inch flour tortillas
Instructions
- Prepare the filling. In a large mixing bowl, combine the chopped romaine lettuce, cooked chicken, Caesar dressing, grated Parmesan cheese, and homemade croutons. Toss gently to ensure everything is evenly coated with dressing. Season with kosher salt and freshly ground black pepper to taste.
- Warm the tortillas. Briefly warm each 10-inch flour tortilla in a dry skillet over medium heat for about 20-30 seconds per side, or until soft and pliable. This will make them easier to roll without cracking.
- Assemble the wraps. Lay a warm tortilla flat on a clean surface. Spoon about a quarter of the chicken Caesar mixture down the center of the tortilla. Fold the bottom edge up over the filling, then fold in the sides and roll tightly to enclose the filling.
- Serve and enjoy. Slice the wraps diagonally if desired, and serve immediately to enjoy the fresh, crunchy texture and creamy flavors. These wraps are perfect for a quick lunch or light dinner.
Notes
- For an extra crunch, add more homemade croutons or substitute with toasted nuts.
- Use rotisserie chicken for a quick, flavorful option without additional cooking.
- To make it healthier, swap flour tortillas for whole wheat or low-carb versions.
- Wraps can be prepared ahead and refrigerated, but add croutons just before serving to keep them crisp.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
