Description
A flavorful and aromatic Instant Pot Italian herb chicken recipe that is quick and easy to prepare. Tender chicken breasts are seasoned with a blend of herbs and spices, then pressure cooked to perfection in a savory broth. Finished with a sprinkle of Parmesan cheese and fresh parsley, this dish is a delicious and satisfying meal.
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts (about 6 ounces each)
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Other:
- 1 cup low-sodium chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the Chicken: Combine garlic powder, onion powder, basil, oregano, thyme, rosemary, paprika, salt, and black pepper. Rub the seasoning over the chicken breasts.
- Sear the Chicken: Sauté chicken in olive oil until golden. Remove and set aside.
- Pressure Cook: Deglaze pot with broth and lemon juice. Return chicken to pot, pressure cook for 7 minutes.
- Finish: Natural release for 5 minutes, then quick release. Sprinkle with Parmesan and parsley before serving.
Notes
- Enhance with onions or tomatoes
- Serve with pasta, rice, or vegetables
- Store leftovers in the fridge for up to 3 days
Nutrition
- Serving Size: 1 chicken breast
- Calories: 260
- Sugar: 0 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 95 mg
