Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Indulgent Strawberry Crack Salad for Your Summer Gatherings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 38 reviews
  • Author: Melanie
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Description

A luscious and creamy Strawberry Crack Salad perfect for summer gatherings, combining fresh strawberries, fluffy whipped topping, cream cheese, marshmallows, and crunchy pecans for a refreshing and indulgent dessert or side dish.

Ingredients

Scale

Fruits

  • 2 cups fresh strawberries (washed and dried)

Dairy & Toppings

  • 8 ounces cream cheese (can use dairy-free alternatives)
  • 8 ounces whipped topping (consider sugar-free versions)

Add-ins

  • 1 cup mini marshmallows (for chewy texture)
  • 1 cup chopped pecans (can substitute with sunflower seeds)

Instructions

  1. Prepare Strawberries: Wash the strawberries thoroughly and pat them dry. Slice them into bite-sized pieces and set aside to keep them fresh and ready to fold into the salad.
  2. Mix Cream Cheese and Whipped Topping: In a mixing bowl, combine the cream cheese and whipped topping together. Beat the mixture until it is smooth and evenly blended to form a creamy base.
  3. Fold in Strawberries: Gently fold the sliced strawberries into the creamy mixture, being careful not to crush the berries to maintain their texture.
  4. Add Mini Marshmallows: Incorporate the mini marshmallows into the mixture by folding them in gently to ensure even distribution while preserving their chewy texture.
  5. Incorporate Chopped Pecans: Add the chopped pecans and fold them carefully into the salad. This adds a delightful crunch and nutty flavor to the dish.
  6. Chill the Salad: Transfer the completed mixture into a serving bowl. Cover it and refrigerate for at least 1 hour to allow the flavors to meld and the salad to firm up slightly.
  7. Serve: Remove the salad from the refrigerator and stir gently before serving. Serve cold as a refreshing summer side or dessert.

Notes

  • For a nut-free option, substitute pecans with sunflower seeds or omit entirely.
  • Using sugar-free whipped topping can reduce the overall sugar content.
  • Allowing the salad to chill properly improves the texture and flavor melding.
  • Fresh strawberries are recommended for the best flavor and texture; frozen berries may make the salad watery.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://flavorfestkitchen.com/indulgent-strawberry-crack-salad-for-your-summer-gatherings-recipe/