Description
Learn how to make the perfect sunny side up eggs with this simple recipe. Ready in just a few minutes, these eggs feature tender whites and runny yolks, perfectly seasoned and cooked gently on the stovetop using olive oil. A fantastic breakfast staple that pairs well with toast or your favorite sides.
Ingredients
Scale
Ingredients
- 1-2 teaspoons olive oil
- 2 large eggs
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Heat the oil: Pour enough olive oil to lightly coat the bottom of an 8-inch nonstick skillet. Heat it over medium heat until shimmering, about 2-3 minutes.
- Prepare the eggs: Crack each egg individually into a small bowl or ramekin to ensure yolks remain intact and to avoid any shell pieces.
- Add eggs to the pan: Gently slide the eggs from the bowls into the hot oil in the skillet. Season them immediately with kosher salt and freshly ground black pepper.
- Start cooking: Cook the eggs uncovered until the whites start to set but are still slightly translucent, approximately 2 minutes.
- Cover to finish cooking: Place a lid on the skillet to trap heat, allowing the egg whites to fully set while keeping the yolks runny. Cook for an additional 1 to 3 minutes, watching carefully through a glass lid if possible.
- Serve carefully: Using a large spatula, gently lift the eggs from the pan to avoid breaking the delicate yolks, then serve immediately.
Notes
- Using a nonstick skillet is key to prevent eggs from sticking and breaking.
- Covering the pan traps steam and gently cooks the egg whites without overcooking the yolks.
- Adjust cooking time under the lid based on how runny or firm you prefer your yolks.
- Serve immediately for best texture and flavor.
