Description
This quick and easy microwave corn on the cob recipe allows you to enjoy perfectly tender and crisp corn in just minutes, making it a convenient and delicious side dish without the need for boiling or grilling.
Ingredients
Scale
Ingredients
- 1 ear fresh corn
- 1 moist paper towel
Instructions
- Gather Ingredients: Collect all necessary ingredients, including a fresh ear of corn and a paper towel.
- Remove Husk and Silk: Carefully peel away the husk and remove all silk strands from the ear of corn to prepare it for cooking.
- Prep the Paper Towel: Wet a paper towel under running water and wring it out so that it is moist but not dripping wet to help steam the corn.
- Wrap the Corn: Wrap the moist paper towel snugly around the prepared ear of corn and place it on a microwave-safe plate.
- Microwave: Cook the corn in the microwave on high power for 2 to 5 minutes, checking for tenderness by poking the kernels with a knife; they should be tender yet crisp.
- Remove and Serve: Carefully remove the corn from the microwave, discard the paper towel, and serve immediately while hot.
Notes
- Cooking time may vary depending on microwave wattage; start checking at 2 minutes to avoid overcooking.
- Use fresh corn for best flavor and texture.
- Be cautious when removing the corn after microwaving as it will be hot and steamy.
- Optional: Add butter, salt, or other seasonings after cooking to enhance flavor.
