Description
This Hot Spinach Artichoke Dip is a creamy, cheesy, and savory appetizer perfect for parties or cozy gatherings. Featuring a blend of cream cheese, sour cream, mozzarella, Parmesan, artichokes, and spinach, it bakes to bubbly perfection and pairs wonderfully with baguette slices, crackers, or tortilla chips.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
- 1/2 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 (14-ounce) can artichoke hearts, chopped
- 6 ounces frozen spinach, thawed and squeezed dry
Instructions
- Preheat and combine: Preheat your oven to 400°F (200°C). In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until the mixture is smooth and consistent.
- Add flavorings and veggies: Stir in minced garlic, shredded mozzarella cheese, grated Parmesan cheese, chopped artichoke hearts, and the thawed, well-drained spinach until everything is evenly incorporated.
- Prepare for baking: Spread the creamy spinach and artichoke mixture evenly into a 1-quart baking dish, smoothing the top for even cooking.
- Bake the dip: Place the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the dip is bubbly and thoroughly heated through.
- Serve: Remove from oven and serve warm alongside sliced baguette, crackers, or tortilla chips for dipping.
Notes
- Make sure to squeeze out excess liquid from the spinach to prevent the dip from becoming watery.
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce into the mixture.
- Using freshly grated Parmesan cheese can enhance the flavor over pre-grated ones with anti-caking agents.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
- This dip is perfect for entertaining and can be easily doubled for larger gatherings.
