Description
These Hot Italian Sub Sliders are a perfect blend of savory Italian deli meats, melted provolone cheese, and a flavorful garlic herb butter glaze. Baked to golden perfection on soft slider buns, they make an ideal appetizer or game day snack that’s both easy to prepare and irresistibly delicious.
Ingredients
Scale
Bread
- 12 slider buns (or Hawaiian rolls for a sweeter twist)
Meats and Cheese
- ½ lb ham
- ½ lb salami
- ½ lb pepperoni (or a mix of your favorite Italian deli meats)
- 6 slices provolone cheese (or mozzarella for a milder flavor)
Butter Mixture
- 4 tablespoons melted butter (for grilling)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional, for spice)
Optional Additions
- 2 tablespoons Dijon mustard (optional, for tang)
- 1 tablespoon poppy seeds (optional, for added flavor and texture)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper to prevent sticking and make cleanup easier.
- Assemble Sliders: Slice slider buns in half horizontally. Evenly layer the deli meats—ham, salami, and pepperoni—on the bottom halves of the buns. Next, add the provolone cheese slices. If you’re using Dijon mustard, spread it on the top halves of the buns. Then place the top halves over the fillings to complete the sandwiches.
- Prepare Butter Glaze: In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, and red pepper flakes if you want some spice. This mixture will add a rich and flavorful crust when baked. Generously brush it over the tops of the assembled sliders, ensuring full coverage.
- Bake Covered: Cover the baking dish tightly with aluminum foil to help the sandwiches steam slightly and the cheese melt evenly. Bake the sliders in the preheated oven for 15 minutes.
- Bake Uncovered for Crispness: Remove the foil from the baking dish and continue baking for an additional 5 to 10 minutes. This step allows the tops of the sliders to turn golden brown and crisp up nicely.
- Serve: Remove the sliders from the oven and slice them apart along the bun lines. Serve warm with your choice of side, such as chips or a light salad, for a complete and satisfying meal.
Notes
- You can customize the sliders by swapping out the types of deli meats or cheeses to suit your taste preferences.
- For a mild-flavored slider, substitute mozzarella cheese instead of provolone.
- Adding Dijon mustard introduces a subtle tang that balances the richness of the meats and cheese.
- Optional poppy seeds sprinkled on top before baking can add crunchy texture and visual appeal.
- If you prefer less spice, omit the red pepper flakes.
- These sliders reheat well in the oven wrapped in foil to retain moisture.
