Description
Delight in these Hot Honey Peach Wings, perfectly crispy oven-baked chicken wings tossed in a luscious, sweet and spicy peach-infused sauce. This dish balances vibrant flavors with a smoky kick, making it a perfect appetizer or crowd-pleasing snack for gatherings.
Ingredients
Scale
For the Wings:
- 12 chicken wings, split and tips removed
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sauce:
- ½ cup peach preserves
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- ½ teaspoon crushed red pepper flakes (adjust for spice level)
- ½ teaspoon smoked paprika
- 1 clove garlic, minced
- 1 tablespoon butter
Instructions
- Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking and simplify cleanup.
- Season & Bake: Pat the chicken wings dry with paper towels to ensure crispiness. Season them evenly with salt and pepper, then toss the wings in olive oil. Arrange the wings in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through the cooking time to achieve an even golden-brown and crispy texture.
- Make the Sauce: While the wings bake, combine the peach preserves, honey, apple cider vinegar, crushed red pepper flakes, smoked paprika, and minced garlic in a saucepan over medium heat. Simmer gently for 5-7 minutes, stirring occasionally until the sauce thickens slightly. Remove from heat and stir in the butter until the sauce is smooth and glossy.
- Coat the Wings: Once the wings are cooked and crispy, transfer them to a large bowl. Pour the warm hot honey peach sauce over the wings and toss thoroughly to ensure every piece is evenly coated with the flavorful sauce.
- Serve & Enjoy: Serve the wings immediately while warm, paired with your favorite sides and dipping sauces for a delightful meal or appetizer experience.
Notes
- Adjust the amount of crushed red pepper flakes based on your preferred spice level.
- For extra crispy wings, you can broil the wings for 2-3 minutes at the end of baking, watching carefully to avoid burning.
- Leftover wings can be refrigerated in an airtight container for up to 3 days and reheated in the oven to maintain crispiness.
- This sauce can also be used as a glaze for grilled chicken or pork.
