Description
This rich and creamy Hot Fudge Sauce is a classic dessert topping perfect for sundaes, brownies, or ice cream. Made with unsalted butter, cocoa powder, sweetened condensed milk, and a touch of vanilla, it comes together quickly on the stovetop for a smooth, decadent finish.
Ingredients
Scale
Hot Fudge Sauce Ingredients
- 1/2 cup unsalted butter
- 1/2 cup unsweetened cocoa powder
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup whole milk (or heavy cream for extra richness)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the Butter: In a medium saucepan over medium heat, melt the butter completely to create the base for your hot fudge sauce.
- Add Cocoa Powder: Stir in the unsweetened cocoa powder and cook for 1-2 minutes, stirring constantly to ensure the mixture becomes smooth and well combined without burning.
- Incorporate Sweetened Condensed Milk: Gradually add the sweetened condensed milk while stirring continuously. Continue cooking until the sauce thickens slightly to develop depth and creaminess.
- Add Milk or Cream: Slowly pour in the whole milk or heavy cream while stirring. Allow the mixture to come to a gentle simmer and cook for an additional 2-3 minutes to integrate the flavors fully.
- Finish with Vanilla and Salt: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt to balance and enrich the flavor of the hot fudge sauce.
- Serve Warm: Pour the hot fudge sauce warm over ice cream, brownies, or any dessert of choice for an indulgent treat.
Notes
- For a thicker sauce, use heavy cream instead of whole milk.
- Adjust the amount of cocoa powder for a more intense chocolate flavor.
- The sauce can be reheated gently before serving if cooled and thickened too much.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Reheat on the stovetop over low heat, stirring frequently to avoid burning.
