Description
A warm, comforting snack, Hot Buttered Cheerios combines buttery richness with a cinnamon-sugar coating for a deliciously toasted treat perfect for sharing.
Ingredients
Scale
Butter Mixture
- ½ cup unsalted butter (one stick or 8 Tablespoons)
- ¼ teaspoon vanilla extract
Dry Ingredients
- 6 cups Cheerios
- 1/3 cup white granulated sugar
- 1 ½ teaspoons cinnamon
- 1 pinch of salt
Instructions
- Mix Dry Ingredients: In a small bowl, combine the sugar, cinnamon, and salt. Stir well to evenly blend the spices and sugar, then set the mixture aside for later use.
- Melt Butter: Place the unsalted butter in a large skillet and heat it over medium heat until it is completely melted, ensuring an even base for the Cheerios coating.
- Add Vanilla: Pour in the vanilla extract to the melted butter and stir to combine, enhancing the buttery aroma and flavor.
- Coat Cheerios: Add the Cheerios to the skillet and toss them thoroughly in the melted butter and vanilla mixture until each piece is well coated.
- Toast Cheerios: Increase the heat to medium-high and continue stirring the Cheerios frequently for 4-5 minutes, allowing them to toast lightly and develop a warm, crisp texture.
- Add Cinnamon Sugar: Remove the skillet from the heat, sprinkle the cinnamon-sugar mixture over the toasted Cheerios, and stir well to ensure an even coating.
- Cool and Serve: Allow the Hot Buttered Cheerios to cool slightly so the coating sets, then serve immediately or store for a delicious snack.
Notes
- Use unsalted butter to control saltiness; adjust salt quantity as needed.
- Stir continuously while toasting to prevent burning.
- For extra flavor, consider adding a pinch of nutmeg or pumpkin spice with the cinnamon.
- Store leftovers in an airtight container to maintain crispness.
- This recipe is perfect for parties or a cozy snack on cold days.
