Description
Enjoy a nostalgic and delicious snack with this Doughnut Hot Buttered Cheerios recipe. This quick and easy treat combines the buttery richness of melted unsalted butter with the sweet and warm flavors of cinnamon and sugar, coating crispy Cheerios for a delightful, doughnut-inspired twist. Perfect for a cozy snack or a fun breakfast, this recipe is simple to prepare in just 10 minutes.
Ingredients
Scale
Ingredients
- 4 cups Cheerios (gluten-free if needed)
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Melt the Butter: In a medium saucepan over low heat, melt the 1/4 cup of unsalted butter gently, making sure it doesn’t brown.
- Add Sugar and Cinnamon: Stir in 1/4 cup granulated sugar and 1 teaspoon ground cinnamon, mixing well until the sugar dissolves and the mixture becomes smooth and fragrant.
- Toss Cheerios: Remove the saucepan from heat and add 4 cups of Cheerios to the butter mixture. Toss gently but thoroughly to coat all the cereal evenly with the butter and cinnamon sugar glaze.
- Cool and Serve: Spread the coated Cheerios on a baking sheet lined with parchment paper to cool slightly and allow the coating to set. Once cool, serve immediately for a crunchy, sweet snack resembling doughnut flavors.
Notes
- Use gluten-free Cheerios if you require a gluten-free snack.
- Adjust the cinnamon and sugar quantity to taste for a sweeter or spicier version.
- Store leftovers in an airtight container at room temperature to maintain crispness.
- For added variety, sprinkle with a little sea salt after coating to balance sweetness.
