Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Pepper Chicken with Creamy Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 36 reviews
  • Author: Melanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

Honey Pepper Chicken with Creamy Mac and Cheese is a delectable dish combining tender, honey-glazed chicken breasts with a rich, cheesy macaroni side. The chicken boasts a perfect balance of sweet honey and spicy red pepper flakes, enhanced by aromatic garlic and ginger powders. Paired with a creamy, smooth mac and cheese made with cheddar, sour cream, and butter, this meal offers a comforting and flavorful experience ideal for family dinners or special occasions.

Ingredients

Scale

For the Honey Pepper Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 1 tablespoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste

For the Creamy Mac and Cheese:

  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 tablespoon butter
  • 1/4 teaspoon paprika

Instructions

  1. Prepare the Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and ginger powder to enhance their natural flavor.
  2. Make the Glaze: In a bowl, combine honey, soy sauce, red pepper flakes, garlic powder, and ginger powder to create a spicy-sweet glaze.
  3. Glaze the Chicken: Brush the glaze generously over both sides of the seasoned chicken breasts, ensuring full coverage. Let them marinate for at least 30 minutes to absorb the flavors.
  4. Cook the Chicken: Heat a skillet over medium heat; cook the marinated chicken breasts for 4-5 minutes per side until golden brown and cooked through. Increase heat briefly to caramelize the glaze for a glossy finish.
  5. Prepare the Mac and Cheese: Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
  6. Make the Cheese Sauce: In a separate pot, melt butter over medium heat and stir in paprika. Add milk and bring to a gentle simmer. Stir in sour cream and shredded cheddar cheese until melted and smooth.
  7. Combine Macaroni and Cheese Sauce: Pour the creamy cheese sauce over the cooked macaroni and mix well to coat each piece evenly.
  8. Serve: Plate the honey pepper chicken alongside the creamy mac and cheese. Enjoy as a hearty, satisfying meal.
  9. Optional Serving Suggestions: Complement the dish with a fresh green salad for crunch, garlic bread for a buttery touch, and an ice-cold lemonade to balance the spicy heat.
  10. Storage and Reheating: Cool leftovers before placing in an airtight container and refrigerate for up to 4 days. Reheat in the microwave or oven until warmed through, preserving the melty cheese texture.

Notes

  • Adjust the amount of red pepper flakes to control the spice level according to your preference.
  • Try different cheese varieties like Monterey Jack or Gruyère for unique mac and cheese flavors.
  • You can double the ingredients to serve more people or for leftovers.
  • Ensure to caramelize the glaze on the chicken for a richer flavor and appealing look.
  • Let the chicken marinate at least 30 minutes but no more than 2 hours for best results.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://flavorfestkitchen.com/honey-pepper-chicken-with-creamy-mac-and-cheese-recipe/