Description
This homemade spicy curry blend is a vibrant and aromatic mix of traditional Indian spices perfect for enhancing the flavor of chicken, lentils, vegetables, or seafood dishes. Easy to make and store, this versatile blend adds warmth and depth to any meal with customizable heat levels.
Ingredients
Scale
Spices
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground turmeric
- 1 tablespoon paprika
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
Instructions
- Combine Spices: In a small bowl, add all the measured ground spices together.
- Mix Thoroughly: Whisk the spices until they are evenly combined, forming a uniform curry powder.
- Store Properly: Transfer the blended spices to an airtight container or spice jar and store it in a cool, dry place to preserve freshness for up to 6 months.
- Use as Needed: Use 1 to 2 tablespoons of the curry blend per dish depending on your desired spice level and recipe size, adjusting cayenne pepper to control heat.
Notes
- Adjust the cayenne pepper amount to control the blend’s heat—use more for spicier curry or less for mild flavor.
- This curry blend is excellent for chicken, lentils, vegetables, and seafood dishes.
- For an even fresher flavor, try toasting whole spices and grinding them just before mixing into the blend.
