Description
This homemade rose water recipe captures the delicate aroma and essence of fresh rose petals, perfect for culinary uses, skincare, or aromatic purposes. Made by gently simmering fresh rose petals in distilled water, this simple and natural rose water enhances your dishes or beauty routine with a floral touch.
Ingredients
Scale
Ingredients
- 1 cup fresh rose petals, rinsed
- 1 1/2 cups distilled water
Instructions
- Combine Ingredients: Place the fresh rose petals and distilled water in a small saucepan over high heat.
- Heat and Simmer: Once the water begins to simmer, reduce the heat to low and cover the pan with a lid to let it gently simmer.
- Simmer to Extract Color and Aroma: Allow the mixture to simmer on low heat for 30 minutes or until the petals lose their color, especially if using pink or red petals, indicating the essence has been infused into the water.
- Cool the Infusion: Remove from heat and let the rose water sit and cool for 20 to 30 minutes to allow further infusion.
- Strain the Rose Water: Pour the cooled mixture through a fine-mesh sieve to remove all petals and tiny fragments, leaving you with clear rose water.
- Store: Transfer the strained rose water into a clean jar and refrigerate. It can be stored and used for up to 30 days.
Notes
- Use fresh, pesticide-free rose petals for the best fragrance and safety.
- Distilled water helps preserve the purity of the rose water and extends shelf life.
- Store the rose water in a glass jar with a tight lid to maintain freshness.
- If desired, you can add a tablespoon of vodka as a preservative to extend shelf life.
- Rose water can be used in cooking, skincare routines, or as a refreshing facial mist.
