Description
This Peach Butter recipe yields a smooth, naturally sweet spread made from ripe peaches, sugar, lemon juice, and a touch of water, slow-cooked to perfection to develop rich flavors and a luscious texture, ideal for spreading on toast, biscuits, or using as a dessert topping.
Ingredients
Scale
Ingredients
- 3 pounds ripe peaches, peeled and quartered
- 1 cup sugar
- Juice from 1 lemon
- 1/2 cup water
Instructions
- Combine Ingredients: Place the peeled and quartered peaches, sugar, lemon juice, and water into a slow cooker. Stir gently to mix the ingredients evenly and cover with the lid.
- Initial Cooking: Cook on low heat for 2.5 hours. This slow heat will help soften the peaches and begin the breakdown of their flesh.
- Release Moisture: After 2.5 hours, prop the lid open slightly using a wooden spoon to allow steam to escape. Continue cooking on low for an additional 2 to 3 hours until the peach mixture becomes very soft and thickened.
- Blend Until Smooth: Remove the lid completely and use an immersion blender or transfer the mixture to a standard blender. Blend until the mixture achieves a smooth, butter-like consistency.
- Store Properly: Ladle the peach butter into sterilized jars. Seal and refrigerate to preserve freshness. Use within a few weeks for best flavor and quality.
Notes
- To peel peaches easily, blanch them in boiling water for 30 seconds then transfer to ice water before peeling.
- If you prefer a less sweet butter, reduce the sugar quantity slightly.
- Use sterilized jars to ensure the peach butter stays fresh longer in the refrigerator.
- The cooking time can vary slightly depending on the peach ripeness and slow cooker model.
- Peach butter can also be canned using a water bath method for long-term storage.
