Description
This Homemade Panettone Tiramisu Dessert Delight is a luxurious twist on the classic Italian tiramisu, featuring soft panettone slices soaked in rich coffee and layered with a luscious mascarpone mixture infused with vanilla. Perfectly chilled and dusted with cocoa powder, this dessert offers a creamy, flavorful experience ideal for holiday celebrations or special occasions.
Ingredients
Scale
Panettone Layer
- 300 grams Panettone (Cut into thick slices)
- 1 cup Fresh Coffee (Cooled to room temperature)
Mascarpone Mixture
- 500 grams Mascarpone Cheese
- 100 grams Granulated Sugar (Adjust to taste)
- 3 large Eggs (At room temperature, separated)
- 100 milliliters Whole Milk
- 1 bean Vanilla Bean (Split open, seeds scraped)
Finishing
- 30 grams Cocoa Powder (For dusting)
- Optional: Chocolate shavings or fresh berries for garnish
Instructions
- Brew Coffee: Brew your coffee and allow it to cool to room temperature to avoid melting the mascarpone later.
- Separate Eggs: Carefully separate the egg yolks from the whites, placing the yolks in a large mixing bowl.
- Combine Yolks and Sugar: Add granulated sugar to the egg yolks and beat vigorously until the mixture becomes pale and creamy, ensuring proper sweetness and texture.
- Add Mascarpone: Gently fold the mascarpone cheese into the egg yolk mixture, combining until smooth and even.
- Incorporate Milk and Vanilla: Stir in the whole milk and scrape the vanilla bean seeds into the mixture, blending to create a smooth custard base.
- Whip Egg Whites: Using a clean bowl, whip the egg whites until stiff peaks form, which will help lighten the overall texture.
- Fold in Whites: Carefully fold the whipped egg whites into the mascarpone mixture without deflating the airiness.
- Prepare Panettone Layers: Quickly dip each panettone slice into the cooled coffee just long enough to absorb flavor without becoming soggy, then arrange a layer at the bottom of a shallow dish.
- Add Mascarpone Layer: Spread half of the mascarpone mixture evenly over the panettone base to create the first creamy layer.
- Repeat Layers: Add another layer of coffee-dipped panettone slices, followed by the remaining mascarpone mixture, smoothing the top carefully.
- Chill: Cover the dish and refrigerate for at least 4 hours, preferably overnight, allowing the flavors to meld and the dessert to set.
- Finish and Serve: Just before serving, dust the top with cocoa powder and optionally garnish with chocolate shavings or fresh berries. Serve chilled for the best experience.
Notes
- Use freshly brewed coffee and ensure it is completely cooled before dipping the panettone to prevent melting the mascarpone mixture.
- For a stronger coffee flavor, consider using espresso instead of regular brewed coffee.
- When dipping panettone in coffee, do it quickly to avoid overly soggy layers.
- Eggs should be fresh and at room temperature for better whipping and texture.
- This dessert can be prepared a day ahead to enhance flavor and texture.
- For an alcohol variation, add a tablespoon of coffee liqueur or rum to the coffee.
