Description
This Homemade Miso Maple Granola is a delightful blend of crunchy oats, nuts, and seeds, sweetened naturally with maple syrup and enriched with the savory depth of white miso paste. Perfect for a nutritious breakfast or snack, it offers a unique twist on traditional granola with balanced flavors and wholesome ingredients.
Ingredients
Scale
Dry Ingredients
- 3 cups Rolled Oats (Use large-flake or old-fashioned oats for best results.)
- 1 cup Chopped Almonds (Adds crunch and nutty flavor.)
- ½ cup Raw Pumpkin Seeds (Also known as pepitas.)
- ½ cup Raw Sunflower Seeds (Provides additional crunch.)
- ½ teaspoon Salt (Enhances overall flavor.)
Wet Ingredients
- ½ cup Pure Maple Syrup (Natural sweetener that binds the granola.)
- 2 tablespoons White Miso Paste (Adds savory depth.)
- 2 tablespoons Vegetable Oil (Use a neutral oil like canola or sunflower.)
Additional Ingredients
- 1 cup Dried Fruit (Such as cranberries or raisins for sweetness.)
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for baking the granola evenly.
- Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped almonds, raw pumpkin seeds, and raw sunflower seeds thoroughly.
- Whisk Wet Ingredients: In a separate bowl, whisk together the pure maple syrup, white miso paste, and vegetable oil until smooth and well combined.
- Mix Wet and Dry: Pour the wet mixture over the dry ingredients and gently fold with a spatula or spoon until every piece is fully coated with the miso-maple mixture.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and spread the granola mixture evenly across the sheet in a single layer.
- Bake Granola: Place the baking sheet in the oven and bake for 20-25 minutes, stirring the granola halfway through baking to ensure even toasting.
- Cool Granola: Remove the granola from the oven and allow it to cool completely on the baking sheet; this step helps it crisp up perfectly.
- Add Dried Fruit and Salt: Once cooled, add the dried fruit and sprinkle salt over the granola, stirring to combine all ingredients evenly.
- Store Properly: Transfer the granola to an airtight container and store at room temperature to maintain freshness and crunch.
Notes
- Use large-flake rolled oats for best texture.
- Stirring halfway during baking promotes even browning.
- Store granola in an airtight container to keep it crisp.
- Substitute nuts or seeds based on personal preference or allergies.
- Homemade granola is perfect for breakfast with yogurt, milk, or as a snack.
