Description
These Homemade Lamb Koftas are flavorful Middle Eastern-inspired meat skewers made from ground lamb mixed with aromatic spices and fresh parsley. Pan-seared to golden perfection, they make a delicious main dish served with pita bread or rice, perfect for a cozy dinner or casual gathering.
Ingredients
Scale
Main Ingredients
- 500 grams Ground Lamb (Choose a quality cut for best flavor.)
- 1 medium Onion (Finely chopped and sautéed lightly.)
- 3 cloves Garlic (Minced for robust flavor.)
- 1 teaspoon Cumin Powder (Adds a warm, earthy note.)
- 1 teaspoon Coriander Powder (Contributes a citrusy flavor.)
- 1/4 cup Fresh Parsley (Finely chopped for freshness.)
- 1 teaspoon Salt (Adjust to taste.)
- 1/2 teaspoon Black Pepper (Freshly ground for subtle heat.)
- 2 tablespoons Olive Oil (For cooking the koftas.)
Serving Suggestions
- Pita Bread or Rice (To serve with koftas.)
Instructions
- Gather Ingredients: Collect all the required ingredients and place them on your countertop to ensure you have everything ready before starting.
- Mix Main Ingredients: In a large mixing bowl, combine the ground lamb with the finely chopped onion and minced garlic, ensuring they are evenly distributed.
- Add Spices: Sprinkle in cumin powder and coriander powder into the meat mixture and mix thoroughly to infuse the flavors.
- Incorporate Herbs and Seasonings: Fold in the chopped fresh parsley, salt, and freshly ground black pepper, mixing until all ingredients are fully combined.
- Shape Koftas: Take portions of the mixture and mold them into elongated oval shapes, the traditional kofta form.
- Preheat Skillet: Heat a skillet over medium heat and add the olive oil, allowing it to warm evenly.
- Cook Koftas: Place the shaped koftas in the skillet in a single layer, making sure not to overcrowd them for even cooking.
- Brown Each Side: Cook each kofta for 4 to 5 minutes on each side until they are golden brown and cooked through.
- Check Temperature: Use a meat thermometer to ensure the internal temperature of the koftas reaches 160°F (70°C) to confirm they are fully cooked.
- Rest Koftas: Remove the koftas from the skillet and let them rest for a few minutes to retain juices and flavor.
- Serve: Serve the hot koftas paired with warm pita bread or rice for a complete and satisfying meal.
Notes
- For added flavor, you can grill the koftas instead of pan-frying.
- If preferred, add a pinch of chili flakes for a spicy kick.
- Ensure not to overmix the meat mixture to keep the koftas tender.
- Use fresh herbs for best taste; dried parsley can be substituted in a pinch.
- Leftover koftas can be stored in an airtight container in the refrigerator for up to 2 days.
