Description
Learn how to make your own delicious Homemade Honey Mustard Sauce with this easy recipe. This versatile sauce is perfect for dipping, spreading, or drizzling over your favorite dishes.
Ingredients
Scale
Ingredients:
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, yellow mustard, apple cider vinegar, and garlic powder until smooth and creamy.
- Season: Taste and season with salt and black pepper as needed.
- Chill: Cover and refrigerate for at least 15 minutes to let the flavors meld.
Notes
- This sauce is perfect as a dip for chicken tenders, fries, or veggies.
- It also makes a great spread for sandwiches or burgers.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 6 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
