Description
This homemade fajita seasoning blend combines a mix of classic southwestern spices to bring bold, smoky, and slightly spicy flavors to your dishes. Perfect for seasoning chicken, beef, vegetables, or tofu for a quick and flavorful fajita meal. Easy to make with pantry staples and customizable to your heat preference.
Ingredients
Scale
Fajita Seasoning Ingredients
- 2 Tablespoons Chili Powder
- 1 Tablespoon Paprika
- 2 Teaspoons Onion Powder
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Ground Black Pepper
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Cayenne Pepper
- Optional: 1/2 Teaspoon Crushed Red Pepper Flakes
Instructions
- Measure Spices. Gather all the listed spices and accurately measure each one into a small mixing bowl to ensure proper balance of flavors.
- Mix Thoroughly. Stir the spices together thoroughly until the mixture is uniform in color and texture, ensuring even seasoning when used.
- Store the Seasoning. Transfer the seasoning blend into an airtight container to preserve freshness and flavor. Store in a cool, dry place for up to 6 months.
Notes
- Adjust the cayenne pepper and crushed red pepper flakes according to your preferred spice level.
- This seasoning can be doubled or tripled for larger batches and makes a great gift in jars.
- Use about 1 to 2 tablespoons of seasoning per pound of meat or vegetables when cooking fajitas.
- Shake or stir the seasoning blend before each use as spices might settle.
