Description
Learn how to make a delicious Homemade Cream of Chicken Soup that is perfect for cozy nights in or as a versatile ingredient in your favorite recipes.
Ingredients
Scale
For the Soup:
- 3 tablespoons unsalted butter
- 1/2 cup finely chopped onion
- 2 cloves garlic (minced)
- 1/3 cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 1/2 cups cooked shredded chicken
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- In a large saucepan, melt butter over medium heat. Add the chopped onion and cook for 3–4 minutes until softened.
- Stir in garlic and cook for another 30 seconds. Sprinkle in the flour and whisk constantly for 1–2 minutes to form a roux.
- Slowly pour in the chicken broth, whisking to remove any lumps. Add the milk and heavy cream, stirring until smooth.
- Bring to a simmer and cook for 5–7 minutes, or until the soup thickens. Stir in the shredded chicken, salt, pepper, thyme, and poultry seasoning if using.
- Simmer for another 5 minutes to allow flavors to combine. Adjust seasoning to taste. Garnish with parsley and serve warm.
Notes
- This soup can be used as a substitute for canned cream of chicken in recipes (use 1 1/4 cups per can).
- For a lighter version, substitute whole milk for the cream and use less butter.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 4g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg
