Description
This homemade cranberry sauce with a twist combines fresh cranberries with a hint of citrus, warm cinnamon, and vanilla for a flavorful and festive condiment. Perfect for holiday meals or as a bright addition to your dishes, this sauce offers a balance of tartness and sweetness with a comforting spice note.
Ingredients
Scale
Main Ingredients
- 12 oz (about 3 cups) fresh cranberries
- 1 cup granulated sugar or preferred alternative sweetener
- 1 cup water or orange juice for a citrus base
- 1 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, combine the cranberries, sugar, and water or orange juice to form the base of the sauce.
- Boil Mixture: Place the saucepan over medium-high heat and bring the mixture to a rolling boil, ensuring the sugar dissolves and cranberries start to cook.
- Simmer and Thicken: Reduce the heat to a low simmer and cook for 10 to 15 minutes, stirring occasionally. You’ll notice the cranberries begin to pop and the sauce will thicken gradually.
- Add Flavor Enhancers: Stir in the orange zest, ground cinnamon, and vanilla extract to infuse the sauce with extra aroma and a balanced flavor profile.
- Cool to Set: Remove the saucepan from heat and let the cranberry sauce cool to room temperature. As it cools, the sauce will continue to thicken to the perfect consistency.
- Serve: Serve the cranberry sauce chilled or at room temperature alongside your favorite dishes.
Notes
- You can substitute water with orange juice for a more citrus-forward flavor.
- Adjust the sugar amount to taste or use a sugar alternative for a lower-calorie version.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- This sauce can be made ahead of time and chilled to let flavors meld.
- Optional additions like a pinch of nutmeg or a splash of bourbon can add unique flavor twists.
