Description
This Homemade Chili Seasoning is a flavorful blend of spices designed to bring authentic chili flavor to your dishes. Combining ancho chili powder, cumin, smoked paprika, and more, this versatile mix enhances soups, stews, tacos, and chili dishes with a smoky, mildly spicy profile. Easy to make and store, it’s a pantry staple for adding depth and warmth to your cooking.
Ingredients
Scale
Chili Seasoning Mix
- 2 tbsp ancho chili pepper powder
- 1 tbsp ground cumin
- 1 tbsp dried cilantro
- 2 tsp smoked paprika (regular paprika also works)
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp dried jalapeño pepper (optional)
- 1 tsp dried Mexican oregano
- ½ tsp ground black pepper
- ½ tsp crushed red pepper flakes
- ¼ tsp dried lemon peel
Instructions
- Combine Ingredients: Whisk together all the spices — ancho chili powder, cumin, dried cilantro, smoked paprika, onion powder, garlic powder, dried jalapeño, Mexican oregano, black pepper, red pepper flakes, and dried lemon peel — in a medium bowl until evenly mixed.
- Store Properly: Transfer the chili seasoning blend to an airtight container. Store it in a cool, dry place away from direct sunlight to preserve freshness for up to 3 months.
- Use as Desired: Sprinkle this homemade chili seasoning into your favorite recipes such as chili, tacos, soups, or roasted vegetables to add smoky heat and rich flavor.
Notes
- Adjust the amount of crushed red pepper flakes and dried jalapeño to control spice level.
- Use regular paprika if smoked paprika is not available for a milder flavor.
- Store the seasoning mix in a sealed container to maintain potency and freshness.
- This seasoning blend can also be used as a rub for grilled meats or vegetables.
- Ensure all dried herbs and spices are fresh for best flavor.
