Description
This Healthy Pumpkin Spice Latte is a comforting and nutritious twist on the classic fall favorite. Made with unsweetened almond milk, natural pumpkin puree, and warm spices, it offers a deliciously creamy and frothy coffee experience without the added sugar and calories of traditional versions. Perfect for cozy mornings or a festive pick-me-up.
Ingredients
Scale
Latte Base
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1 tablespoon pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup
Coffee
- 1/4 cup strong brewed coffee or espresso
Toppings (Optional)
- Whipped cream or coconut whipped cream for topping
- A sprinkle of cinnamon for garnish
Instructions
- Heat the milk: In a small saucepan, heat the almond milk over medium heat until hot but not boiling, ensuring it is warm enough for blending the flavors without scorching.
- Combine spices and sweetener: Whisk in the pumpkin puree, pumpkin pie spice, vanilla extract, and honey or maple syrup until the mixture is smooth and well combined, infusing the milk with rich autumn flavors.
- Froth the mixture: Remove the saucepan from heat and use an immersion blender or frother to blend the mixture until it becomes frothy and creamy, enhancing the latte texture.
- Brew the coffee: Brew a strong cup of coffee or espresso to serve as the bold base of your latte.
- Assemble the latte: Pour the hot coffee into a mug, then top it with the warm, frothy pumpkin milk mixture, creating a layered, inviting drink.
- Add whipped topping: If desired, add a dollop of whipped cream or coconut whipped cream on top for extra indulgence and creaminess.
- Garnish: Sprinkle a bit of cinnamon over the whipped topping or directly on the latte to add a festive and aromatic touch.
- Serve: Enjoy your homemade, healthier pumpkin spice latte immediately for the best flavor and warmth.
Notes
- You can substitute almond milk with any milk of your choice, including oat, soy, or cow’s milk.
- Adjust the sweetness by varying the amount of honey or maple syrup to your taste.
- If pumpkin pie spice is unavailable, use a combination of cinnamon, nutmeg, ginger, and cloves.
- For a vegan version, use maple syrup and coconut whipped cream.
- Use freshly brewed espresso for a stronger flavor or regular coffee for a milder taste.
