Description
Delight in these irresistible Gummy Glazed Donuts featuring a soft, fluffy texture baked to perfection and topped with a vibrant, fruity gummy glaze. This recipe combines classic donut flavors with a fun, colorful twist by melting gummy candies into a sticky, sweet glaze that adds both flavor and eye-catching appeal. Perfect for breakfast, dessert, or a festive treat that appeals to all ages.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground cinnamon (optional)
Wet Ingredients
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
Gummy Glaze
- 1/2 cup gummy candy (such as gummy bears, gummy worms, or fruit snacks)
- 1 tbsp water
- 1 tbsp corn syrup
- 1/4 tsp vanilla extract (optional, for extra flavor)
- Food coloring (optional, for vibrant glazes)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly with non-stick spray to ensure easy donut removal after baking.
- Make the Donut Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and optional ground cinnamon. In a separate bowl, combine the milk, melted unsalted butter, egg, vanilla extract, and optional almond extract, whisking until smooth. Slowly add the wet ingredients to the dry ingredients and stir just until combined, being careful not to overmix to keep the batter light and fluffy.
- Fill the Donut Pan: Using a spoon or small ladle, fill each well of the prepared donut pan about three-quarters full with the batter to allow room for rising during baking.
- Bake the Donuts: Bake in the preheated oven for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the donuts cool for a few minutes before transferring them to a wire rack to cool completely.
- Make the Gummy Glaze: While the donuts cool, place your choice of gummy candies and water in a heatproof bowl. Microwave in 20-second bursts, stirring well between intervals, until the gummies have melted into a smooth, thick glaze. Stir in the corn syrup and optional vanilla extract for shine and flavor. If desired, add food coloring drops to create a vibrant, colorful glaze.
- Glaze the Donuts: Once the donuts are completely cooled, dip the tops of each donut into the gummy glaze, allowing excess glaze to drip off. Place the glazed donuts on a rack or parchment paper and let them set for a few minutes until the glaze firms up.
- Serve: Enjoy your gummy glazed donuts immediately for best texture and taste or store them in an airtight container at room temperature for up to 2 days to maintain freshness.
Notes
- Ensure donuts are fully cool before glazing to prevent the gummy glaze from melting or sliding off.
- Use assorted gummy candies to create colorful, unique glazes for different batches.
- The glaze can be slightly reheated and stirred if it thickens before use.
- Donuts are best served fresh but can be stored in an airtight container for up to 2 days.
- For added crunch, sprinkle chopped nuts or sprinkles on the glaze before it sets.
