Description
This rich and flavorful Guinness Gravy combines the deep, malty notes of Guinness stout with a classic roux base, creating a perfect savory sauce ideal for pairing with meats, mashed potatoes, or roasted vegetables.
Ingredients
Scale
Ingredients
- 1 cup Guinness stout
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Melt butter: In a saucepan, melt the butter over medium heat until it is fully liquefied and beginning to bubble slightly.
- Create roux: Stir in the all-purpose flour, cooking and stirring continuously for about 2 minutes until the mixture becomes golden brown, which will remove the raw flour taste and add a nutty flavor.
- Add liquids gradually: Slowly whisk in the Guinness stout followed by the beef broth, ensuring the mixture stays smooth without lumps forming.
- Simmer and thicken: Bring the mixture to a gentle simmer, stirring constantly to prevent sticking, and cook until the gravy thickens to a smooth, pourable consistency.
- Season to taste: Finally, season the gravy with salt and freshly ground black pepper according to your preference, then remove from heat and serve warm.
Notes
- For a deeper flavor, use a good-quality beef broth.
- If the gravy becomes too thick, add a splash of additional beef broth or water to reach desired consistency.
- To make this gravy vegetarian, substitute beef broth with vegetable broth.
- Simmering gently is key to prevent the gravy from burning or becoming grainy.
