Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Guinness Chocolate Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 88 reviews
  • Author: Melanie
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Irish-American
  • Diet: Vegetarian

Description

This Guinness Chocolate Cake is a rich and moist dessert that perfectly combines the deep flavors of Guinness stout with luscious chocolate. The cake is topped with a silky chocolate ganache, creating an indulgent treat that improves in flavor when rested overnight. Ideal for celebrations or cozy nights in, this Irish-American dessert offers a unique twist for chocolate lovers.


Ingredients

Scale

Cake Ingredients

  • 1 cup Guinness stout
  • 10 tablespoons unsalted butter
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 3/4 cup sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking soda
  • 1/2 teaspoon salt

Ganache Ingredients

  • 1 1/2 cups heavy cream
  • 12 ounces semi-sweet chocolate chips

Optional Toppings

  • Powdered sugar
  • Whipped cream


Instructions

  1. Prepare and preheat: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan thoroughly to prevent sticking.
  2. Make the cocoa mixture: In a medium saucepan over medium heat, combine the Guinness stout and unsalted butter. Heat gently until the butter is melted. Whisk in the unsweetened cocoa powder and granulated sugar until the mixture is smooth and uniform, then remove from heat.
  3. Combine wet ingredients: In a separate bowl, whisk together the sour cream, eggs, and vanilla extract until well combined and smooth.
  4. Mix wet and cocoa blends: Slowly add the sour cream mixture into the warm Guinness-cocoa mixture, mixing gently to combine the two thoroughly without curdling.
  5. Incorporate dry ingredients: In another bowl, sift together the all-purpose flour, baking soda, and salt. Gradually fold these dry ingredients into the wet mixture, stirring carefully until the batter is fully incorporated and lump-free.
  6. Bake the cake: Pour the batter into your prepared springform pan. Place in the preheated oven and bake for 45 to 50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  7. Cool the cake: Once baked, allow the cake to cool completely in the pan on a wire rack before removing the springform ring.
  8. Prepare the ganache: In a small saucepan, gently heat the heavy cream over medium heat until it just begins to simmer. Remove from the heat immediately to prevent boiling. Add the semi-sweet chocolate chips and stir until completely melted and smooth.
  9. Assemble the cake: Pour the slightly cooled ganache over the top of the cooled cake, spreading evenly with a spatula. Let the ganache set at room temperature.
  10. Serve and garnish: Optionally, dust the cake with powdered sugar or top with whipped cream before serving to enhance presentation and flavor. Enjoy your Guinness Chocolate Cake!

Notes

  • The cake tastes even better the next day as the flavors deepen and meld together.
  • Substitute Guinness with other chocolate or espresso stouts for a unique twist on flavor.
  • Store any leftovers in an airtight container at room temperature for up to 3 days to maintain moisture and freshness.