Description
This festive Grinch Mug Cake is a quick and whimsical treat perfect for a holiday celebration or a fun dessert. Ready in just minutes, it features a vibrant lime green cake made in a microwave-safe mug, topped with fluffy whipped cream and decorative red Grinch heart candies, delivering a cheerful and delicious single-serving cake experience.
Ingredients
Scale
For the Cake
- 6 Tbsp Milk
- 1 Tbsp Oil
- 6 Tbsp Flour
- 2 Tbsp Sugar
- 1/2 tsp Baking Powder
- 1 tsp Lime Green Food Coloring Gel
- 2 tsp Vanilla Extract
Toppings
- Whipped Cream (Redi Whip or Cool Whip)
- Red Grinch Hearts candies
Instructions
- Combine Ingredients: In a 12 ounce microwave-safe mug, add the milk, oil, flour, sugar, baking powder, vanilla extract, and lime green food coloring gel. Stir thoroughly until all ingredients are well combined and the batter is smooth.
- Microwave the Cake: Place the mug in the microwave and cook on high for 1 minute. This initial cook sets the cake batter.
- Check Doneness: Remove the mug from the microwave and check the cake’s surface. If the top is still shiny, jiggly, or partially runny, microwave for an additional 10 seconds to ensure it is fully cooked.
- Cool Slightly: Take the mug out and let it stand for 2 minutes. This resting time allows the cake to set and cool enough for safe eating.
- Add Toppings and Serve: Top the warm cake with a generous dollop of whipped cream or Cool Whip, then sprinkle red Grinch heart candies on top. Serve immediately and enjoy your festive mug cake!
Notes
- Use a 12 ounce mug to allow enough room for the cake to rise without spilling.
- Adjust the amount of food coloring to get the perfect bright green shade.
- You can substitute milk with any plant-based milk for a dairy-free version.
- Cake is best enjoyed fresh and warm straight from the mug.
- Monitor microwave power levels; cooking time may vary slightly depending on your appliance.
